Symega Savoury Technology Ltd Kolenchery, Ernakulam, Kerala

We switch on the television and automatically reach for our snack bowl. It’s instinctive and almost natural. Imagine munching on bland potato slices or plain boiled chick-peas…boring? Of course it is!   That’s where we come in; at Symega, we give you wide range of snack seasonings that will raise your snack game to a whole new level. With popular seasonings to adventurous seasonings, we are all in.     Our snack seasonings are bound to excite the taste buds of snackers of all ages. New and creative tastes or a fusion of flavours find applications in potato chips, wafers, extruded products, fryums and baked snacks.     The all-time favourites are tomato, masala, cheese, cream ‘n’ onion, pudina, jalapeno, sweet chilly, salt ‘n’ vinegar and hot ‘n’ sour.

A quick tilt of the spoon and our gravies and sauces give your dishes the flavour to reminisce even after the meal concludes. At Symega, our sauces and gravies are flavourful, fragrant and vibrant. With skilled chefs experimenting and exploring various flavours, our sauces and gravies have crossed boundaries culturally and gastronomically.   Our range of cuisine specific sauces and gravies makes it easy to prepare a dish quickly and efficiently. Leave out the unnecessary hassle of grinding and sautéing and enjoy our hand-picked flavours of sauces and gravies that will complement your dish and complete it flavourfully.

Type : Flavoured

Shelf Life : 1 Year

Color : Green, Red, Brown

Form : Gel

Feature : Good For Health, Non Harmful

Symega’s cooking pastes are nifty addition to make a quick, scrumptious meal with your choice of vegetable or meat. Based on the type of curry or dish you are making, our pastes add a whole perspective of flavour to it.   Our pastes are specially designed keeping chefs in mind, giving their dish a quick punch up with the addition of Symega pastes. When chefs with their complex dishes fall short on time, our pastes come in handy with a quick addition and immense time saved!     Our expertly compounded pastes give the dish the right flavour and at the same time allows the chef sufficient room for his creative explorations. Our exciting range of pastes are created keeping in mind certain signature dishes as well as generic underlying flavours that elevate the dish to whole new level under the discerning eye of the chef which are cost effective and convenient.

With the onset of the health and diet awareness, it is natural that oats is one of the most preferred fiber. Long before the world joined the bandwagon, we encouraged and created various flavours for oats seasoning. Oats is naturally a bland dish when cooked either with milk or water. Adding fruits raises its flavour a bit but otherwise still a bland dish. There is a general saying that ‘if it doesn’t taste good, it’s generally healthy’.     Symega challenges this line of thought! We came up with sweet and savoury seasoning for oats that do not reduce its health factor but at the same time increased its flavour and taste masking it easier to consume. Now with Symega oats seasonings, no one will cringe when eating a healthy bowl of oats!

A pasta or noodle is incomplete without seasoning and no one understands this as much as Symega! Our noodle/pasta tastemakers are designed keeping in mind consumer taste, client specifications and FSSAI regulations. We offer exciting seasonings trending with modern as well as traditional tonalities of masala.  

A burger or a sandwich looks and tastes incomplete without the creamy and buttery mayonnaise. At Symega, our creamy and smooth mayonnaise is the nectar of the gods in the world of sandwiches, burgers, salads, wraps and rolls.     A mouth-watering creaminess and fluffiness to the mayonnaise makes it an irresistible element in all your sandwiches, burgers, salads, wraps and rolls.   With premium ingredients used and skilled experts overlooking the entire process of creation, our mayonnaise is bound to leave you licking your fingers! So a dollop of our mayonnaise and we know we have lost you to the world of sandwiches, burgers, salads,

Any Indian dish is incomplete without masala. At Symega, we cater to all the masala wish lists. With masalas that range from sambar masala to meat masala, each masala has specific purpose and is unique to that particular dish.     In earlier times, an Indian curry dish was made by grounding all the spices and flavour ingredients together to form a mixture which was then later added while cooking. This has now been simplified to a readymade masala.   The Symega R&D team deconstructs the dish, identifies the flavour descriptive making building blocks and reproduces by choosing the finest spices

We are the main supplier of this product.

Shelf Life : 1 Year

Application : Food, Snacks

Packaging Type : Glass Bottles

Taste : Sweet & Sour

Form : Paste

Feature : Good Taste, Healthy To Eat, Non Harmful

Our snack seasonings are bound to excite the taste buds of snackers of all ages. New and creative tastes or a fusion of flavours find applications in potato chips, wafers, extruded products, fryums and baked snacks. The all-time favourites are tomato, masala, cheese, cream ‘n’ onion, pudina, jalapeno, sweet chilly, salt ‘n’ vinegar and hot ‘n’ sour.

Every Dish has an ingredient that brings out the authentic taste and flavor together. This master ingredient varies across different cultures and cuisines. But most of the Cuisines have that one special ingredient that binds the different flavours together, which forms the core taste of the dish. We, at Symega, bring this distinction and authentic regional taste to the Curry powders that we develop. A spoon of this miracle ingredient brings the scattered flavours together into one, and gives the dish its uniqueness. At Symega, we develop a unique and special blend of the core spices, shaping it into a unique curry powder line.

Any Indian dish is incomplete without masala. With masalas that range from sambar masala to meat masala, each masala has specific purpose and is unique to that particular dish. In earlier times, an Indian curry dish was made by grounding all the spices and flavour ingredients together to form a mixture which was then later added while cooking. This has now been simplified to a readymade masala.

Every Dish has an ingredient that brings out the authentic taste and flavor together. This master ingredient varies across different cultures and cuisines. But most of the Cuisines have that one special ingredient that binds the different flavours together, which forms the core taste of the dish. We, at Symega, bring this distinction and authentic regional taste to the Curry powders that we develop. A spoon of this miracle ingredient brings the scattered flavours together into one, and gives the dish its uniqueness. At Symega, we develop a unique and special blend of the core spices, shaping it into a unique curry powder line.   Our well selected spices are finely ground and mixed in correct amounts to form a curry powder that is unique to a dish. Apart from this, we even have generic curry powders that can be used in multiple dishes to enhance the flavour. Our sterile machines and hygienic working conditions ensure that the final product is one of premium quality.

When it comes to reliability in food ingredients production, Symega is a name to be reckoned with. We are one of the few who have supplied to most of the finest food processors in different parts of the world.

Symega offers a wide range of chutneys and dips at par authentic ones, as well as fusion of modern with tradition. Our chutneys and dips are authentic blends of vegetable or fruit marinated and spiced with the finest quality Indian condiments. A perfect complement to the main course meal, our chutneys and dips are bound to remind you of home and childhood memories.

Our BRC certified production facility manufactures 8 million kilograms of blended formulations every year. A complete solution for savoury foods integrating product development, manufacturing, packaging in bulk and retail formats.

Curry Powders are blends of different spices mixed together in dissimilar proportions. It is prepared by blending and grinding different herbs and spices, which add unique flavour, aroma and taste to every food.