Imli Dealers in Kalady, Ernakulam

• Size: Normal
• Model Number: Homemade
• Brand Name: Kudampuli
• Material: Kudampuli
• Shape: Normal
• Application: Normal
• Shelf Life: Normal
• Gender: Normal
• Feature: Normal
• Density: Normal
• Taste: Normal
• Form: Normal
• Automatic Grade: I st
• Packaging Type: Normal
• Melting Point: Normal
• Customization: Yes
• Lead Time: Normal
• Protein: Normal
• Refractive Index: Normal
• Solubility: Normal
• Boiling Point: Normal
• Packaging Size: 1/2 kg,1 kg
• Calcium: Normal
• Potassium: Normal
• Features: Normal
• Colour: Normal
• Usage/Application: Normal
• Brand: Eva
• Mobile Brand: Eva foods

• Packaging Type: Packed in Plastic bags
• Scientific Name: Tamarindus indica
• Type: Fresh

With thorough and deep quality analysis, we deliver the best in class product range. We conduct payment procedure in a safe manner through both online and offline processes. You can conveniently pay in cash as well as through bank transfer.

• Cultivation Type: Organic
• Shelf Life: 1 Yr
• Country of Origin: India
• Purity: 99%
• Part: Tamarind

one of the leading edible oil manufacturer in Kerala, India.

• Brand Name: Mammas Passion
• No Preservatives: Natural

We are offering kudampuli or malabar tamarind has excited the scientific community as the richest natural source of potential anti-obesity agent hydroxy citric acid (heynsfied et al., 1998; rajendran et al., 1998; muthulakshmi and sarah, 1999). The hca is a magic bullet to conquer the obesity life style diseases, diabetes and cardiac ailments. This unique biologically active acid lowers the blood lipids such as cholesterol and triglycerides, by triggering fatty acid oxidation in the liver via thermogenesis. During glycogenesis, the carbohydrates are digested and the glucose is liberated and stored as glycogen in both liver and muscle. The hca from fleshy fruit rind of kudampuli inhibits the conversion of carbohydrates to fat without affecting krebs' cycle through a powerful citrate cleavage enzyme ato citrate lyase. It is a vital ingredient in fish cuisines of kerala. The dried rind of kudampuli also has an anti-allergic action against the propensity of fish with high histamine. Cooking with kudampuli destroyed histamine in fish up to 80% and imparts stiffens or firmness to fish pieces in curries. Kudanpuli fruits are edible, but too acidic to be eaten raw. They are valued for their sun dried or over dried rind which is widely used in sri lanka and india as a condiment for flavouring curries in place of tamarind and lime.

Tamarind, Rice Powder, Sesame oil, cashew nut, Curry Leaves, Edible Oils

Tamarind, Chaulmoogra Oil, Turmeric, Dry Ginger, Nutmeg, Betel Nuts

tangy tamarind, Coriander Powder, Chilli Powder, Rice Powder