Imli Dealers in Ernakulam

• Taste: Sour
• Form: PASTE
• Moisture: 40%
• Cultivation Type: Organic
• Storage: Airtight Container
• Brown: Brown

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Brown
• Feature: Good In Taste, Nice Aroma
• Taste: Sweet And Sour
• Grade: Food Grade

We are a reliable Exporter and Supplier of fresh Tamarind Pods. Tamarind Pods offered by us are known for their tempting taste and natural essence. Tamarind Pods are widely used for candy processing, chutney & jam making, etc. Clients can avail organically grown and properly packed Tamarind Pods from us at very competitive prices.

• Packaging Type: Packed in Plastic bags
• Scientific Name: Tamarindus indica
• Type: Fresh

With thorough and deep quality analysis, we deliver the best in class product range. We conduct payment procedure in a safe manner through both online and offline processes. You can conveniently pay in cash as well as through bank transfer.

We are the supplier of this product.

• Cultivation Type: Organic
• Energy: 239 Calories (per 100 g)
• Vitamin C: 3.5 mg (per 100 g)
• Scientific Name: Tamarindus indica
• Shelf Life: 1 Year
• Country of Origin: India

As a famed name in the industry, buyers can stay rest assured for on-time delivery as we are supported by modern facilities. We are counted amidst the celebrated suppliers of Tamarind Pods and known for offering the best deals.

• Country of Origin: India
• Purity: 100%
• Form: Solid

  Kudampuli is also known as Garcinia Cambogia, Gambodge/Cambodge, Fish Tamarind, or Malabar Tamarind. It is often used in the preparation of non-vegetarian gravies and curries like fish curry, chicken curry etc. Garcinia Cambogia is also used to add sourness to dishes or curries in Kerala. It is Kerala’s secret spice in seafood

• Cultivation Type: Organic
• Shelf Life: 1 Yr
• Country of Origin: India
• Purity: 99%
• Part: Tamarind

one of the leading edible oil manufacturer in Kerala, India.

• Size: Normal
• Model Number: Homemade
• Brand Name: Kudampuli
• Material: Kudampuli
• Shape: Normal
• Application: Normal
• Shelf Life: Normal
• Gender: Normal
• Feature: Normal
• Density: Normal
• Taste: Normal
• Form: Normal
• Automatic Grade: I st
• Packaging Type: Normal
• Melting Point: Normal
• Customization: Yes
• Lead Time: Normal
• Protein: Normal
• Refractive Index: Normal
• Solubility: Normal
• Boiling Point: Normal
• Packaging Size: 1/2 kg,1 kg
• Calcium: Normal
• Potassium: Normal
• Features: Normal
• Colour: Normal
• Usage/Application: Normal
• Brand: Eva
• Mobile Brand: Eva foods

• Brand Name: Mammas Passion
• No Preservatives: Natural

We are offering kudampuli or malabar tamarind has excited the scientific community as the richest natural source of potential anti-obesity agent hydroxy citric acid (heynsfied et al., 1998; rajendran et al., 1998; muthulakshmi and sarah, 1999). The hca is a magic bullet to conquer the obesity life style diseases, diabetes and cardiac ailments. This unique biologically active acid lowers the blood lipids such as cholesterol and triglycerides, by triggering fatty acid oxidation in the liver via thermogenesis. During glycogenesis, the carbohydrates are digested and the glucose is liberated and stored as glycogen in both liver and muscle. The hca from fleshy fruit rind of kudampuli inhibits the conversion of carbohydrates to fat without affecting krebs' cycle through a powerful citrate cleavage enzyme ato citrate lyase. It is a vital ingredient in fish cuisines of kerala. The dried rind of kudampuli also has an anti-allergic action against the propensity of fish with high histamine. Cooking with kudampuli destroyed histamine in fish up to 80% and imparts stiffens or firmness to fish pieces in curries. Kudanpuli fruits are edible, but too acidic to be eaten raw. They are valued for their sun dried or over dried rind which is widely used in sri lanka and india as a condiment for flavouring curries in place of tamarind and lime.

The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.

Here you'll get best and good quality Indian tamarind. You can get verity types of Indian tamarind.

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Seedless Tamarind

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