Whole Spices Dealers in Angamaly, Ernakulam

• Shelf Life: 6-9 Months
• Brand Name: Vijay
• Type: Whole
• Application: Cooking, Snacks
• Taste: Spicy
• Feature: Gluten Free, Good For Health
• Cultivation: Common
• Pack Type: 100gm x 48, 200gm x 48, 500gm x 24, 01 kg x 12 Pack
• Minimum Order Quantity: As per Client Requirement

• Form: Powder
• Color: Yellow
• Packaging Type: Plastic Pouches & Bags

We source the required raw material from the certified places after complete quality confirmation. As a result of which, the finished products comply with elevated industry standards. We ensure that the delivery schedule should be properly maintained in order to meet the exact requirements of the customers.

• Cultivation Type: Common
• Shelf Life: 0-1months, 1-3months
• Packaging Type: Jute Bag, Net Bag, Plastic Packet
• Packaging Size: 20kg, 50kg, 5kg
• Application: Cooking, Cosmetic Products, Medicine
• Drying Process: Sun Dried
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm

• Brand Name: Agricana
• Certification: ISO 9001
• Color: Green
• Packaging Type: 10kg
• Type: Green Cardamom
• Shape: Oval
• Style: Dried
• Feature: Gluten Free, Organic
• Uses: Cosmetic, Edible, Medical
• Material: Fresh
• Grade: 6-8mm
• Industrial Use: Food
• New: Farm Fresh

• Cultivation Type: Natural
• Color: Light Brown
• Certification: FSSAI Certified
• Packaging Type: Plastic Packet,Black
• Packaging Size: 50 kg
• Country of Origin: India
• Type: Nutmeg Seeds
• Minimum Order Quantity: 50

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.  Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries. INDIAN NAME OF SPICES Hindi : Jaiphal Bengali : Jaiphal Gujarati : Jaiphal Kannada : Jayikai Kashmiri : Zaaphal Malayalam : Jathikka Marathi : Jaiphal Oriya : Jaiphala Punjabi : Jaiphal Sanskrit : Jatiphala Tamil : Jathikai Telugu : Jajikai Urdu : Jaiphal FOREIGN NAME OF SPICES Arabic : Jouza at-Teeb Chinese : Dou kou shu Dutch : Nootmuskaat French : Muscade German : Muskatnu Greek : Moschokarido Indonesia : Pala Italian : Noce moscata Spanish : Moscada          

• Application: Cooking
• Cultivation Type: Organic
• Color: Black
• Calcium: 1%
• Moisture (%): 77%
• Storage: Store in a Dry Place
• Vitamin C: 6%
• Vitamin A: 2%
• Total Fat: 0.4 G
• Purity: 100%

• Shelf Life: 1 Year
• Packaging Type: Packed in Plastic bags
• Pack size: 1kg, 2kg, 5kg

We conduct payment procedure in a safe manner through both online and offline processes. You can conveniently pay in cash as well as through bank transfer. Owing to the complete help of our dexterous staff, we present products that are certified as in conformance with the set norms.

It is the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate. Price : INR 1650 - 2050 -per- Kilogram

The top-grade Turmeric, supplied by us, is free from contamination and is widely acclaimed for its antiseptic properties. We understand that superior-grade raw materials are essential for the production of quality products. Thus, we maintain cordial association with reliable vendors of the market. We have invested a large amount for developing automated warehousing system that is sprawling over a large area. The entire system in managed and maintained by our deft professionals.

• Cultivation Type: Organic
• Shelf Life: 1 Yr
• Country of Origin: India
• Purity: 99%
• Part: Tamarind

one of the leading edible oil manufacturer in Kerala, India.

• Size: Normal
• Model Number: Homemade
• Brand Name: Kudampuli
• Material: Kudampuli
• Shape: Normal
• Application: Normal
• Shelf Life: Normal
• Gender: Normal
• Feature: Normal
• Density: Normal
• Taste: Normal
• Form: Normal
• Automatic Grade: I st
• Packaging Type: Normal
• Melting Point: Normal
• Customization: Yes
• Lead Time: Normal
• Protein: Normal
• Refractive Index: Normal
• Solubility: Normal
• Boiling Point: Normal
• Packaging Size: 1/2 kg,1 kg
• Calcium: Normal
• Potassium: Normal
• Features: Normal
• Colour: Normal
• Usage/Application: Normal
• Brand: Eva
• Mobile Brand: Eva foods

• black: black

Black pepper whole , from our spice hills of iddukky,kottaym and wayanad, which is good in quality and quantity.

Dry Ginger consists of the dried rhizomes of Zingiber officinale divested of its roots. Externally the rhizome is pale yellowish in color with longitudinally striated surface, and bearing root scars. Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily gingerol which is odorless. Dried Ginger is mainly used as a condiment and medicinally as a carminative and aromatic stimulant. We are well known for delivering our consignments on time to ensure its high quality. Payment Modes : 50% Advance and balance after receiving the bill of lading (goods received) Swift Transfer/TT

Joint Rescue is a powerful combination of vital botanicals that delivers pain relief and comfort to joints. Clinical studies on this combination of curcumin (BCM-95�) and boswellia has shown faster, longer-lasting relief for joint and muscle pain, and stiffness; increased joint flexibility and healthy cartilage support, making it an effective solution in the category of supplements for joint pain.

We offer spice seeds that are known for their freshness and optimum quality. The spice seeds that we bring forth are grown on fertile lands. The spice seeds provided by us has no alternative available in the market when it comes to their natural flavor, aroma and freshness.

• Color: Brown
• Form: Whole
• Packaging Size: 5 Kg
• Variety: Kanyakumari Cloves
• Packaging Type: Loose
• Shelf Life: 12 Months
• Usage/Application: Cooking

• Thickness: Good

Benefits of dry ginger powder: Much like ginger, saunth is also considered a storehouse of nutrients that help boost digestion, aid weight loss, treat headache, promote gut health and more

• Type: Chilli & Pepper
• Processing Type: Raw
• Shelf Life: 6 months
• Certification: HACCP, ISO
• Brand Name: oriental
• Port: cochin
• Style: Dried
• Weight (Kg): 25
• Product Type: Single Herbs & Spices
• Packaging Details: Gunny jute bag
• Lead Time: within 10 days

The SARAS Research & Development team are always keen to understand the needs of the modern day families, the reason why we constantly come up with nifty products that include a unique line of assortment 100% organic gourmet spices and other food products that make cooking easier and enjoyable. Saras is where you can find best in flavourful curry powders, organic curry masalas, and other custom seasoning blends with the highest level of quality. Apart from these, we also offer a variety of ‘ready to cook’ and ready to eat products, apart from top-quality fortified masala granules. Our spices, blended seasonings, and other food products are offered in a variety of economical, conveniently packed in decomposable bags.

• Brand Name: Mammas Passion
• No Preservatives: Natural

We are offering kudampuli or malabar tamarind has excited the scientific community as the richest natural source of potential anti-obesity agent hydroxy citric acid (heynsfied et al., 1998; rajendran et al., 1998; muthulakshmi and sarah, 1999). The hca is a magic bullet to conquer the obesity life style diseases, diabetes and cardiac ailments. This unique biologically active acid lowers the blood lipids such as cholesterol and triglycerides, by triggering fatty acid oxidation in the liver via thermogenesis. During glycogenesis, the carbohydrates are digested and the glucose is liberated and stored as glycogen in both liver and muscle. The hca from fleshy fruit rind of kudampuli inhibits the conversion of carbohydrates to fat without affecting krebs' cycle through a powerful citrate cleavage enzyme ato citrate lyase. It is a vital ingredient in fish cuisines of kerala. The dried rind of kudampuli also has an anti-allergic action against the propensity of fish with high histamine. Cooking with kudampuli destroyed histamine in fish up to 80% and imparts stiffens or firmness to fish pieces in curries. Kudanpuli fruits are edible, but too acidic to be eaten raw. They are valued for their sun dried or over dried rind which is widely used in sri lanka and india as a condiment for flavouring curries in place of tamarind and lime.

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