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Yield Improver Starch
78 Per Kilogram
50 Kilogram (MOQ)
Yield Improver for Noodles, Pasta, Vermicelli and similar Products. Starches influence the swelling index and firmness. Cutting Stress of the noodles can be reduced. This gives high swelling power and good stability against shear and heat. Using starch has a nutritional advantage, showing a slower release of sugars during in vitro starch digestion, and thus reducing the predicted glycaemic index by up to fifteen percent. Provide elasticity and smooth uniform surface which prevents sticking after boiling. It reduced the Roasting time during manufacturing and Increases the productivity. Features : Improves crunchiness and breaking strength of the product. Reduces bulk production cyclic time. This means save time, energy and money. Absorbs more juices while cooking and hence gives optimum yield and reduces the cooking time. Improves the appearance of roasted vermicelli on cooking. Ensures rich mouth feel. 100% Natural and vegetarian product.
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Softener Starch
101 Per Kilogram
50 Kilogram (MOQ)
This is an excellent softener which contains lubricants, emulsifiers and plasticizing agent. The TexSoft™ we export reduces the mechanical friction between yarns while sizing and weaving. It is compatible with starch, modified starches, PVA and synthetic binders.
Type : Pure
Shelf Life : 1 Year
Color : Available in many colors
Form : Powder
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Saumix Starch
197 Per Kilogram
25 Kilogram (MOQ)
Saumix we export has excellent freeze-thaw stability and resistance to breakdown under harsh processing conditions. It increases the shelf life of the food and acts as an emulsifier, stabilizer and thickener. It also provides uniform and homogenous appearance. It is relatively more economical compared to other thickeners.
Type : Pure
Color : Brown
Form : Liquid
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Printing Starch
45 Per Kilogram
50 Kilogram (MOQ)
Texo gum we manufacture is a natural guar gum replacement for textile printing. It provides a strong gel formation with cold water and binds the dye component with cotton fibres without bleeding of print design. These are capable of absorbing water to create a sticky paste adding colour value to the textile. This acts as a thickener, stabilizer, binder, emulsifier and suspending agent.
Type : Pure
Shelf Life : 1 Year
Color : Available in many colors
Application : Textile
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Pregel Starch
70 Per Kilogram
PREGEL STARCH is used to give crunchy or crispy mouth feel because they can expand to tender structure when heated or dried. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume.
Type : Pure
Shelf Life : 1 Year
Form : Powder
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POP Binder Starch
This product is used as bonding agent to form a substantially uniform mixture. It is the perfect method to reduce the curing time and can be used as a drying agent.
Type : Pure
Shelf Life : 1 Year
Color : Grey
Form : Powder
Feature : Gluten Free, Low Sodium
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paper starch
36 Per Kilogram
50 Kilogram (MOQ)
Oxidised starch we export is one of the most common modified starches in surface sizing because of its good film forming characteristic and reduced tendency to retro-gradation. It improves quality of paper and cardboard on the basis of primary and secondary semi-finished products.
Type : Pure
Shelf Life : 1 Year
Color : White
Form : Powder
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Papad Additive Starch
80 Per Kilogram
50 Kilogram (MOQ)
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate. Features : Improves breaking strength and crunchiness of the papad. Better dispersion of spices and other ingredients uniformly. Improves Texture. Enhance product's Flavor. Improves papad size. 100% Natural and 100% vegetarian product. Gives energy to the body as a carbohydrate derivative. Dosage : For excellent results, use 5 to 20% of PADMAA of total batch size. Storage : Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
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Packaging Starch
42 Per Kilogram
50 Kilogram (MOQ)
Hot paste is a pasting gum powder widely used in carton and corrugated boxes. This starch is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. The molecules in hot paste starch are small, have a consistent viscosity. The high solid ensures higher compress strength, stiffness and superior bonding while packaging.
Type : Pure
Shelf Life : 1 Year
Color : White
Form : Powder
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One Shot Sizing Starch
52 Per Kilogram
50 Kilogram (MOQ)
Unique one shot textile sizing product in the form of powder recommended for compact warp yarns ( Grey & Dyed Yarn - Cotton, P/V, P/C) Count up to 100’s in Shuttleless loom which needs no extra native starch, modified starch, binder, softener, lubricant to be added further.
Type : Pure
Shelf Life : 1 Year
Purity : 99%
Form : Powder
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Native Tapioca Starch
34 Per Kilogram
50 Kilogram (MOQ)
Tapioca starch we supply has multiple benefits and thus it is used in the processing of many foods like soups, pastas, noodles and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabiliser.Applications : Extruded Snacks Biscuits And In Cream Sandwiches Dressings, Soups And Sauces Cooked Meat Binder Water Binder For Formed Meat Clarity, Opacity In The Final Product Features : Improves Expansion Filling Agent Reduces Surface Cracking And Bodying Agent Softens The Texture Storage : Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.Packing : Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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native potato starch
70 Per Kilogram
50 Kilogram (MOQ)
Potato starch is a very refined gluten free starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. It is used in food & technical application.Storage : Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.Packing : Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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Native Corn Starch
29 Per Kilogram
50 Kilogram (MOQ)
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.Storage : Exhibits excellent stability when stored under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 50Kgs & 25Kgs net weight PP bags with moisture proof liner inside.
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Modified Starch
66 Per Kilogram
50 Kilogram (MOQ)
EnzoPlast™, an etherified starch we supply which comes with low viscosity which is suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom.
Shelf Life : 1 Year
Color : White
Purity : 100%
Form : Powder
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Maltodextrin starch
39 Per Kilogram
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It’s easily digested.
Form : Powder
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Lubricant Starch
65 Per Kilogram
This is a powerful textile lubricating agent with extra binding property. The AngeLube JG is a special lubricant for linen and polyester yarns. It is apt for direct warping and sectional warping.
Type : Pure
Shelf Life : 1 Year
Color : Available in many colors
Application : Textile
Form : Powder
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Liquid Glucose Starch
38 Per Kilogram
50 Kilogram (MOQ)
Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies. The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
Type : Pure
Grade : Food Grade
Form : Liquid
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Lactose Starch
70 Per Kilogram
50 Kilogram (MOQ)
The LAS 1 NF we export is an ideal substitute for milk powder and milk products. It is perfect for fat reduced cultured dairy products such as sour creams and spreads. Our lactose substitute non-fat solids increases the body and texture of the foods. Emulsifies and provides smooth texture in coffee whiteners, instant coffee, instant tea, health drinks, flavoured milk, nutritional products, frozen desserts, frozen milk products, custards, other milk cream products and cream liqueurs.
Type : Pure
Application : Food Industry
Grade : Food Grade
Color : Available in many colors
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Instant Tomato Soup Mix
210 Per Kilogram
5 Kilogram (MOQ)
Homogeneous product for instant tomato soup powder. For tastier, smoother, thicker and yummy Tomato soup.100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.Applications : Take 10% of INSTANT TOMATO SOUP MIX POWDER in a vessel and add required quantity of water (for example add 1000 ml of hot water for 100 grams of INSTANT TOMATO SOUP MIX POWDER). Add water slowly and stir well without lump formation. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
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INSTANT TOMATO SAUCE MIX
210 Per Kilogram
Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce.100% Natural and 100% vegetarian product. No Mono sodium Glutamate.Applications : Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation. Boil the mix for 5 minutes and reduce the burner level to simmer. Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
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Instant Tempura Mix
160 Per Kilogram
To make tasty and crispy Tempura fried products instantly at home. 100% Natural and 100% vegetarian product.Applications : Batter preparation : Dissolve 100 g instant Tempura batter mix in 200 ml of water. Coat a piece of washed chicken or vegetable in batter until evenly wet. Fry these coated pieces in a hot oil. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
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Instant Strawberry Milkshake Mix
437 Per Kilogram
5 Kilogram (MOQ)
To make Healthy & Tasty Strawberry Milkshake readily at home.100% vegetarian product. Applications : Boil 100 ml of milk. After cooling, add 1 tablespoon(approx. 13 g) of Instant Strawberry Milkshake mix. Mix the contents and beat it well in a mixer. Transfer the contents into a glass and add ice cubes to serve chilled Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
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INSTANT JAM MIX
350 Per Kilogram
5 Kilogram (MOQ)
For tastier, smooth and thick Mixed fruit jam. 100% Natural and 100% vegetarian product. Applications : Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation. Boil the mix for 5 mins and reduce the burner level to simmer. Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
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Instant Hot & Sour Soup Mix
360 Per Kilogram
5 Kilogram (MOQ)
Homogeneous product for instant hot & sour soup mix. For tastier, smoother, thicker and yummy hot & sour soup.100% Natural and 100% vegetarian product. Applications : Take 10% of INSTANT HOT & SOUR SOUP POWDER in a vessel and add required quantity of water (for example add 1000 ml of hot water for 100 grams of INSTANT HOT & SOUR SOUP POWDER). Add water slowly and stir well without lump formation. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
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Finishing Starch
It can be used as a thickener or finishing agent for light to heavy fabrics. The concentration depends on the fabric and the type of finish needed. The product may be applied by pad at a dosage rate designed to the final desired stiffness. This may be applied by padding, foaming or spraying techniques.
Type : Pure
Application : Textile
Shelf Life : 1 Year
Color : Available in many colors
Purity : 99%
Form : Powder
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