Apple Tea Dealers in Erode

The cinnamon pieces sources from South East Asia and the Himalayan grown apple pieces blended with the nutritive Moringa leaves offers a wonderful blend of Moringa Apple Cinnamon Infusion. This infusion has a natural sweet taste and is served during special family occasions.

The cinnamon pieces sources from South East Asia and the Himalayan grown apple pieces blended with the nutritive Moringa leaves offers a wonderful blend of Moringa Apple Cinnamon Infusion. This infusion has a natural sweet taste and is served during special family occasions.     Product Detail Moringa Apple Cinnamon Infusion   Ingredients Organic Moringa Oleifera Leaf, Organic Cinnamon Bark, Licorice Root, Dried Apple Pieces, Natural Apple Flavor.   Directions Pour boiling water over tea bag in your cup or teapot (1 bag per cup) and infuse for 5 – 7 minutes. If you prefer, sweeten with sugar or honey. FOR 1 LITER OF ICED TEA:Pour 1/2 liter of boiling water over 8 tea bags, cover and infuse for 20 minutes. Remove tea bags, add 1/2 liter of cold water and refrigerate. Pour over ice to serve.

• Size: 25 Tea bags/Box
• INGREDIENTS: Organic Moringa Oleifera Leaf, Organic Cinnamon Bark, Licorice Root, Dried Apple Pieces, Natural Apple Flavor.
• DIRECTIONS: Pour boiling water over tea bag in your cup or teapot (1 bag per cup) and infuse for 5 – 7 minutes. If you prefer, sweeten with sugar or honey.
• NET WEIGHT: 36G

The cinnamon pieces sources from South East Asia and the Himalayan grown apple pieces blended with the nutritive Moringa leaves offers a wonderful blend of Moringa Apple Cinnamon Infusion. This infusion has a natural sweet taste and is served during special family occasions. Moringa Apple Cinnamon Infusion Organic Moringa Oleifera Leaf, Organic Cinnamon Bark, Licorice Root, Dried Apple Pieces, Natural Apple Flavor. Pour boiling water over tea bag in your cup or teapot (1 bag per cup) and infuse for 5 – 7 minutes. If you prefer, sweeten with sugar or honey. FOR 1 LITER OF ICED TEA:Pour 1/2 liter of boiling water over 8 tea bags, cover and infuse for 20 minutes. Remove tea bags, add 1/2 liter of cold water and refrigerate. Pour over ice to serve.