Triphala
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Triphala is made from a traditional combination of three myrobalan fruits: Amlaki, Haritaki and Bibhitaki. Triphala has been traditionally used in Ayurveda for thousands of years to relieve constipation, to cleanse the colon, acts as body’s internal cleanser, normalize blood pressure. While Amla, or Indian gooseberry, is naturally rich in antioxidant compounds and offers powerful protection to the body from free radical damage. Haritaki functions as a liver tonic and digestive aid and Vibhitaki promotes wellness by cleansing and detoxing the colon.
Chyavanaprasam
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We are offering chyavanaprasam. Therapeutic use : cough , asthama , debility due to chest injury, pthisis, heart diseases , gout, thrist, urinary diseases , vitiation of semen, senility, rejuvinative , brain tonic. dosage : 12 to 24 gms along with milk or water or as directed by the physician. presentation : 200 gms
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Triphala
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Triphala is made from a traditional combination of three myrobalan fruits: Amlaki, Haritaki and Bibhitaki. Triphala has been traditionally used in Ayurveda for thousands of years to relieve constipation, to cleanse the colon, acts as body’s internal cleanser, normalize blood pressure. While Amla, or Indian gooseberry, is naturally rich in antioxidant compounds and offers powerful protection to the body from free radical damage. Haritaki functions as a liver tonic and digestive aid and Vibhitaki promotes wellness by cleansing and detoxing the colon.