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Dry thippi
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Cassava flour and thippi mixed in equal proportions (1:1). Then, this mixture is steam treated for 30 minutes and dried in sunlight. After grinding and mixing with groundnut meal and vitamin mineral premix, it can be used in concentrate mixture of cattle ration up to 25% in calves and 30% in adult cows. Technical Specifications
Tapioca Flour
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Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer. DESCRIPTION Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. KEY FEATURES High level of purity, High paste viscosity and clarity Excellent thickening characteristics A Gluten free starch A neutral (bland) taste Desirable high binding and long textural characteristics High freeze-thaw stability · High concentration of starch (dry-matter basis)
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Tapioca Flour
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Tapioca Flour
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Dry thippi
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Dry thippi
