Tapioca Starch Food Grade
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We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients. Features: Natural and vegetarian Precise composition Impeccable finish
Native Tapioca Starch
34 Per Kilogram
50 Kilogram (MOQ)
Tapioca starch we supply has multiple benefits and thus it is used in the processing of many foods like soups, pastas, noodles and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabiliser.Applications : Extruded Snacks Biscuits And In Cream Sandwiches Dressings, Soups And Sauces Cooked Meat Binder Water Binder For Formed Meat Clarity, Opacity In The Final Product Features : Improves Expansion Filling Agent Reduces Surface Cracking And Bodying Agent Softens The Texture Storage : Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.Packing : Available in 25 Kgs net weight paper bags with moisture proof liner inside.
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Tapioca Starch
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Tapioca Starch
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