Cassava Starch Dealers in Erode

Description: Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material. Features: High Paste formation in cold water Water holding capacity is high at low temperature High Pasting property Viscosity is stable Excellent thickening characteristics Excellent solution stability with high flow and spread properties Applications: Baking Industry Beverages, meats and dairy products Confectioneries for gelling, thickening, texture stabilizing Foam strengthening and crystal growth control in food products For adhesion, film foaming and glazing

• Appearance: White to Off White Colour fine Free Flowing Powder
• Solublity: Insoluble in Cold Water
• Ph of 3% (aqu.soln): 5 to 7
• VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER ,Spindle No:2 RPM :100 , Temp :800C): 150 - 300 cPs
• Moisture Content (w/w): Max 15 %
• Bulk Density (gm/ml): 0.5 to 0.7
• Sieve Retention (100 Mesh): Max 0.5%
• Ash Content (w/w)on Db: Max 0.5 %

Tapioca starch we supply has multiple benefits and thus it is used in the processing of many foods like soups, pastas, noodles and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabiliser.Applications : Extruded Snacks Biscuits And In Cream Sandwiches Dressings, Soups And Sauces Cooked Meat Binder Water Binder For Formed Meat Clarity, Opacity In The Final Product Features : Improves Expansion Filling Agent Reduces Surface Cracking And Bodying Agent Softens The Texture Storage : Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.Packing : Available in 25 Kgs net weight paper bags with moisture proof liner inside.

We are offering tapioca starch . A-grade of high purity & high quality from proven technology.

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