Food Mixes Dealers in Erode

• Type: Powder
• Brand Name: Foodix
• Certification: FSSAI, ISO 9001: 2008, ISO 22000 : 2005
• Place of Origin: India

Instant Taste Maker Masala Mix To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product. S.NO PARAMETERS SPECIFICATIONS 1 APPEARANCE Slightly red color , fine powder 2 SOLUBLITY IN COLD WATER Min. 75% 3 pH VALUE OF 20% SOLUTION 4.5 To 5.5 4 MOISTURE CONTENT, (w/w) Max. 7% 5 BULK DENSITY , gm/ml 0.55 To 0.75 6 PARTICLE SIZE (100 MESH) Min 47 % passes Application Heat oil in a pan. Add the Capsicum, carrot, beans Spring Onion and fry for a while. Next add the chopped cabbage and continue frying. Finally, Add 200 g boiled rice and mix it for 1 minute. Finally add 10 gms of �Taste Maker Masala� and mix well for 1 minute.(or) Stir fry vegetables and then add water. Add 6 g (Approx. 1 Tsp) of �Taste maker masala� to the water and let it boil. Then add 20 g of Noodles/Vermicelli/Macaroni and cook for two minutes

• Appearance: Partially Red Color, Free Flowing Powder
• Cold Water Solublity: Min 10 %
• Ph Value of 15% Solution: 3.0 to 4.5
• Viscosity of 15% Solution in Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c: Max. 50 Cps
• Ash Content: Min. 4.5 %
• Moisture Content, (w/w): Max. 7%
• Bulk Density, Gm/ml: 0.85 to 1.5
• Particle Size (60 Mesh): Min. 20% Passes

Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce.100% Natural and 100% vegetarian product. No Mono sodium Glutamate.Applications : Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation. Boil the mix for 5 minutes and reduce the burner level to simmer. Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

We are offering adai mix. to cook you just need: oil, water & seasonings start your day with a healthy traditional south indian dish "adai". Preparing adai a traditional dish of tamilnadu is now easy with vinu's adai mix within 20 minutes. no need to soak, grind, clean & wait to taste the dish. vinu's adai mix has been prepared with the finest of ingredients and processed in very hygienic to give you a delicious and safe break fast to start your day.

This flour is a good replacement for ordinary bhonda mix for its taste and nutrition content. Its easy to make and its 100% natural and preservative free.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millets products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

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