Food Additives Dealers in Sakthi Nagar, Erode

Our company is highly esteemed in offering High Maltose Corn Syrup For Replacement Of Cane Sugar to the clients. This product is manufactured in conformity with the set industry standards and norms under the supervision of professionals. This product is also designed with optimum quality raw material. This product is available in various shades and patterns. Features: Beautifully designed Fine finish Accurate dimension

• Form: Powder
• Purity: 100%
• pH, 10 % solution ,w/v: 5 to 7
• Dextrose Equivalent % , on DB: 16.00 to 24.00
• Moisture content, % w/w: 6
• Bulk Density , gm/ml: 0.28 to 0.60

MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It’s easily digested.

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