Noodles Pasta & Instant Food Dealers in Teachers Colony, Erode

• Appearance: Partially Red Color, Free Flowing Powder
• Cold Water Solublity: Min 10 %
• Ph Value of 15% Solution: 3.0 to 4.5
• Viscosity of 15% Solution in Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c: Max. 50 Cps
• Ash Content: Min. 4.5 %
• Moisture Content, (w/w): Max. 7%
• Bulk Density, Gm/ml: 0.85 to 1.5
• Particle Size (60 Mesh): Min. 20% Passes

Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce.100% Natural and 100% vegetarian product. No Mono sodium Glutamate.Applications : Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation. Boil the mix for 5 minutes and reduce the burner level to simmer. Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

• Brand Name: Foodix
• Certification: FSSAI, ISO 9001: 2008, ISO 22000 : 2005
• Type: Instant Mix
• Cooking Time: 10 Mins

Instant Tomato Soup Mix Homogeneous Product for Instant Tomato Soup Powder. for Tastier, Smoother, Thicker and Yummy Tomato Soup. 100% Vegetarian Product. No Preservative and No Mono Sodium Glutamate. Texture & Feature : Light Creamy to White Color fine Free Flowing Powder, Free from Rancidity and Foreign Matter. Application : Take 10% of Instant Tomato Soup Mix Powder in a Vessel and Add Required Quantity of Water (for Example Add 1000 Ml of Hot Water for 100 Grams of Instant Tomato Soup Mix Powder). Add Water Slowly and Stir Well Without Lump Formation. Storage : Exhibits Excellent Stability When Stored Under Cool and Dry Ventilated Place . Avoid Direct Sun Light.

• Brand Name: Foodix
• Application: Kitchen
• Packaging Size: 50 g
• Packaging Type: Packet
• Color: Green
• Packaging Type: Packet
• Pay Mode Terms: T/T (Bank Transfer)
• Shelf Time: 9 Months

Red rice idly/ dosa mix is made purely from sivappu kavuni rice that is originated in parts of Tamilnadu. This type of rice is belived to control diabetics and cholesterol levels and is also a BP regulator.   Features   1) Holds more antioxidants 2) Fiber rich and has anti-inflammatory properties.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system. Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millet may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

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