Instant Food Mix Dealers in Marapalam, Erode

• Appearance: Partially Red Color, Free Flowing Powder
• Cold Water Solublity: Min 10 %
• Ph Value of 15% Solution: 3.0 to 4.5
• Viscosity of 15% Solution in Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c: Max. 50 Cps
• Ash Content: Min. 4.5 %
• Moisture Content, (w/w): Max. 7%
• Bulk Density, Gm/ml: 0.85 to 1.5
• Particle Size (60 Mesh): Min. 20% Passes

Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce.100% Natural and 100% vegetarian product. No Mono sodium Glutamate.Applications : Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation. Boil the mix for 5 minutes and reduce the burner level to simmer. Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

• Type: Powder
• Brand Name: Foodix
• Certification: FSSAI, ISO 9001: 2008, ISO 22000 : 2005
• Shelf Life: 6 months
• Packaging Type: Bag
• Product Type: Instant
• Place of Origin: India

Instant Tomato Sauce Mix Powder Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce. 100% vegetarian product. No Mono sodium Glutamate. TEXTURE & FEATURE: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. APPLICATION : Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation. Boil the mix for 5 minutes and reduce the burner level to simmer. Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes. STORAGE : Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light. PACKING : Available in 25Kgs net weight paper bags with moisture proof line inside.

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