Corn Flour
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DESCRIPTION Maize Starch is a principal product of processing corn, one of nature�s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. KEY FEATURES · It has a low ash and protein content. · It has Uniform Viscosity. · It can be transformed into a very smooth paste within an hour. · It has Thickening and moisture retention property. · It has binding capacity. PRODUCT APPLICATION · Baked food · Confectionaries and Chocolates · Frozen Foods, Ice Creams and Dairy products · Honey, Beverages, Preserved Foods and Instant Foods · Salad dressing, soups, sauces and gravies.
Corn Flour
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