Native Corn Starch
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CORN STARCH Description Corn Starch is a principal product of processing corn, one of natureĆ¢s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Product Specification Parameter Value pH, 10 % solution ,w/v 5 to 7 Viscosity of 3% solution in Brookfield viscometer @ 800c 80 to 120 CPs Spindle No. 2, RPM: 100 Moisture content, % w/w 13% max Ash content, % w/w 0.50% max Starch, % w/w on DB Min 98 Features - It has a low ash and protein content. - It has Uniform Viscosity. - It can be transformed into a very smooth paste within an hour. - It has Thickening and moisture retention property. - It has binding capacity. Application - Baked food - Confectionaries and Chocolates - Frozen Foods, Ice Creams and Dairy products - Honey, Beverages, Preserved Foods and Instant Foods - Salad dressing - Soups, sauces and gravies.
Corn Starch
39 Per Kilogram
50 Kilogram (MOQ)
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Packaging Starch
42 Per Kilogram
50 Kilogram (MOQ)
Hot paste is a pasting gum powder widely used in carton and corrugated boxes. This starch is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. The molecules in hot paste starch are small, have a consistent viscosity. The high solid ensures higher compress strength, stiffness and superior bonding while packaging.
Corn Starch
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Corn Starch, Starch Powder, instant mix, Native Starch, instant halwa mix
Corn Starch
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Corn Starch, Tapioca Starch, Maize Starch Powder