Mango Pulp
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The Mango Pulp we supply is extracted from organically cultivated mangoes, which are enriched with vitamin C (20-25%) and Vitamin A (60-65%). Mango Pulp that we export and supply is widely used for the preparation of diverse food items like ice creams, squash, juice, etc. Our Mango Pulp is free from impurities and prepared as well as processed under the most hygienic conditions. In addition, we make available Mango Pulp in quality packaging of different quantities ensuring intact freshness for longer term.