Modified Starch Dealers in Erode

ANGEL -SAUMIX Makes instant soups manufacturing more cost effective ,fast cooked product.Makes the product in serving plate, smoother and tastier! Also works as emulsifieand ensures the body texture for long. SPEACIAL FEATURES: *Improves the appearance of soup in cooking. Allows quick dispersion of spices and other ingredients uniformly in the liquid mix. *100% Natural and 100% vegetarian product. * Reduces bulk production time and reduces cycle time in production for industry ;saves time ;energy and money.

• Type: Pure
• Shelf Life: 1 Year
• Color: White
• Form: Powder
• Ph, 10 % Solution ,W/v: 6-8
• Viscosity of 10% Solution in Brookfield Viscometer (model : Lvdv Ii + Pro) Temp: 80°c,Spindle No: 2: 10 to 30 cPs
• Moisture Content, % W/w: Max 13
• Bulk Density (gm/ml): 0.5 – 0.7

Oxidised starch we export is one of the most common modified starches in surface sizing because of its good film forming characteristic and reduced tendency to retro-gradation. It improves quality of paper and cardboard on the basis of primary and secondary semi-finished products.

• Type: Pigment Binder
• Shape: Square
• Application: Pigment Use
• Pattern: Plain

Modified Starch, Tapioca Starch, Maize Starch, Oxidized Starch

modified starch like carboxy methyl starch, corrugation powders

Modified Starch, Oxidised Starch, Spray Starch, Tapioca Starch