Moong Dal Dealers in Erode

• Cultivation Type: Common
• Shelf Life: 1 year
• Color: Yellow
• Packaging Type: Jute Bags
• Drying Process: Natural Dried
• Shape: Granules
• Application: Cooking
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Certifications: FSSAI Certified
• Forms: Seeds

• Brand Name: JMJ
• Type: Vigna Beans
• Place of Origin: Tamil Nadu, India
• Model Number: #048

• Cultivation Type: Organic
• Packaging Type: Plastic Packets, PP Bags
• Application: Cooking
• Feature: Easy To Cook, Nutritious
• Saturated fat per 0.3 g: 1%
• Potassium 1,246 mg: 35%

• Energy (kcal): 334
• Protein (g): 25.6
• Carbohydrate (g): 54.1
• Fat (g): 3.2

WHAT IS GREEN GRAM SKINNED (MOONG DAL)? Amar 551 sources its Moong dal washed from only the best sources. Our Moong Dal is easy to cook and requires less cooking time. Moong Dal can be used with a wide range of spices and can be cooked using different methods.   HOW TO COOK MOONG DAL 1. Sort through and discard any hardened kernels. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 5 hours. 4. Replace water with fresh water, bring to the boil for at least 10 minutes. 5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.   ALLERGEN INFORMATION - Suitable for Vegetarians - This product may contain a trace of nuts

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