dried saffron
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50 Kilogram (MOQ)
Kashmir Saffron
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Certified by NABL Laboratory IS5453 Standard: Each pack of Kashmir Saffron is stamped with three essential figures. Crocin (colour), Picrocrocin (flavour) and Safranal (aroma) levels based on laboratory tests. Single origin: One harvest and one source plantation from Pampore, Kashmir, India. Export grade: Tried and tested in European markets by chefs and confectioners. Limited edition batch with phytosanitary clearance.
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kashmiri mogra saffron
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kashmiri mogra saffron, Cashewnuts, Mung Dal