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Potato Flour
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ANGEL- POTATOFLOUR Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES · Neutral taste good clarity and transparency, · High binding strength, long texture · A low gelatinisation temperature (approx 60 °C) and high swelling power. · Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION · Meat industry, Bakeries, Confectionery, Dry blends. · Bread and Bakery products, Pastry, Specialty Sausages. · Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. · Fresh dairy spreads Fresh dairy desserts and ice cream. · Fruit preparations, Cured meats and poultry · Pastry and Snacks.
