Pregel Starch Dealers in Periyar Nagar, Erode

• Physical State: Powder
• Usage: Pharma and Food
• Color: White
• Features: Free from impurities, Long shelf life
• Protein: Max 0.5%
• Moisture: Less than 10%

We Offer PreGelatinized Starches is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material. Key Features : High Paste formation in cold water · Water holding capacity is high at low temperature · High Pasting property · Viscosity is stable · Excellent thickening characteristics Product Application : Baking Industry, Beverages, meats and dairy products· Confectioneries for gelling, thickening, texture stabilizing · Foam strengthening and crystal growth control in food products· For adhesion, film foaming and glazing

• Type: Pure
• Shelf Life: 1 Year
• Form: Powder
• pH value (2% solution): 5-7.5
• Moisture content, % w/w: 8
• Viscosity : 5% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 30°c,Spindle No: 2 RPM :: 150 to 500 cPs
• Bulk density, (gm/ml): 0.4 TO 0.7

PREGEL STARCH is used to give crunchy or crispy mouth feel because they can expand to tender structure when heated or dried. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume.