Pregel Starch Dealers in Erode

Description: Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material. Features: High Paste formation in cold water Water holding capacity is high at low temperature High Pasting property Viscosity is stable Excellent thickening characteristics Excellent solution stability with high flow and spread properties Applications: Baking Industry Beverages, meats and dairy products Confectioneries for gelling, thickening, texture stabilizing Foam strengthening and crystal growth control in food products For adhesion, film foaming and glazing

• Type: Pure
• Shelf Life: 1 Year
• Form: Powder
• pH value (2% solution): 5-7.5
• Moisture content, % w/w: 8
• Viscosity : 5% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 30°c,Spindle No: 2 RPM :: 150 to 500 cPs
• Bulk density, (gm/ml): 0.4 TO 0.7

PREGEL STARCH is used to give crunchy or crispy mouth feel because they can expand to tender structure when heated or dried. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume.