Root Vegetables Dealers in Sathyamangalam, Erode

• Type: Fresh
• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Common
• Scientific Name: Allium Sativum
• Speciality: No Preservatives
• Shelf Life: 10-15 Days

We are offering garlic garlic: garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic. However, if you cannot tolerate raw garlic, you can add chopped garlic to foods while they are cooking. It is best to add it towards the end of the cooking process to retain the maximum amount of flavor and nutrition.   garlic belongs to the onion genus allium, and is closely related to the onion, rakkyo, chive, leek, and shallot. It has been used by humans for thousands of years and was used in ancient egypt for both culinary purposes and its therapeutic benefits.

We are a high-flying name when it comes to superlative Garlic!Our team members inclusive of quality auditors make complete quality analysis of the product before final dispatch.

• Type: Fresh
• Packaging Type: Box
• Place of Origin: India
• Maturity: 99%

We, along with our veteran packaging professionals, ensure that the packaging products commence keeping the packaging guidelines in consideration. We strictly use quality packaging material to evade loss during transit. Since, our entire range is produced by following rules set by global quality regulation standards it is of supreme grade.

We bring forth fresh Garlic which is used in culinary purposes. The Garlic is the bulb of a tall, flowering plant, which is used in cooking all over the world. Garlic has also many medicinal properties and it also enhance the flavor of dish. Garlic is helpful in reducing cholesterol, prevent aging and cancer. Garlic is also effective for a person who has low blood pressure. Garlic is also used in the treatment of bacterial, viral and fungal infections. The Garlic offer by us is procured from reliable vendors who processed it in hygienic conditions.

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