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Whole Egg Powder
Application : Making Cakes, Mayonnaise, Pancakes, Pastries
Certification : HACCP
Shelf Life : 1Years, 2 Years, 3Months, 6Months
Color : Creamy, Light Yellow, White
Form : Powder
Packaging Type : 1Kg, 250gm, 2Kg, 500gm, 5kg
Feature : High In Protein, Hygienically Processed, No Added Color, Quality Approved
Pacakging : Paper Packet, Plastic Box, Plastic Packet
...more
Papain Powder
Liquid Eggs
Application : Household, Mess, Restaurant
Certification : Fssai Certified
Shelf Life : 1 Month, 3 Months
Color : Light Yellow
Feature : Healthy, Hygienically Packed, Less Calories, Long Shelf Life, Low Fat, Natural, Pure
Grade Standard : Food Grade
Form : Liquid
Packaging Type : Plastic Bottle, Plastic Box, Plastic Container, Pouch
Packaging Size : 1-10 Ltr, 10-20 Ltr
...more
Egg Albumin
Application : Binding Agent, Making Cakes, Mayonnaise, Pancakes
Shelf Life : 1Years, 2 Years, 3Months, 6Months
Color : Creamy White, Off White, White
Feature : Excellent Quality, Fresh, High Protein, Pure
Form : Powder
Packaging Type : Bottle, Glass Bottle, Plastic Bottle
Feature : High In Protein, Hygienically Processed, No Added Color, Quality Approved
Packaging Size : 100-200 Gm, 1kg, 200-300 Gm, 250gm, 2kg, 300-500 Gm, 500gm
...more
Egg Albumen Powder
Application : Making Cakes, Mayonnaise, Pancakes, Pastries
Certification : HACCP
Shelf Life : 1Years, 2 Years, 3Months, 6Months
Color : Creamy, Light Yellow, White
Form : Powder
Packaging Type : 1Kg, 250gm, 2Kg, 500gm, 5kg
Feature : High In Protein, Hygienically Processed, No Added Color, Quality Approved
Pacakging : Paper Packet, Plastic Box, Plastic Packet
...more
Rose Syrups
bakery flavour
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