Urad Dal Dealers in Erode

(20 products available)
  • Urad Dal

    Urad Dal

    70 - 75 Per Kilogram

    2 Ton (MOQ)

    • Country of Origin: India
    • Certification: FSSAI Certified
    • Cultivation Type: Natural
    • Shelf Life: 6 Month
    • Speciality: Rich In Taste, Good For Health
    • Source of: High Protein
    • Moisture Content: 6-7%
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  • Urad Dal

    Urad Dal

    43 Per 500 Gram

    • Style: Whole
    • Cultivation Type: Organic
    • Color: White
    • Drying Process: Natural
    • Type: Dried
    • Place Of Origin: India
    • Purity: 98-99%
    • Calcium: 13 %
    • Protein: 50%

    Health Benifits : It Improves Digestion It Boost Bone Mineral Density Its Good For Diabeties Its Good for your Skin It Reduce Pain Its Good For Yor Heart It is a Diuretic Its Boost Your Energy

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  • Best Deals from Sabut Urad Dal

  • Black Gram

    Black Gram

    118 - 122 Per Kilogram

    100 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Shelf Life: 1year
    • Packaging Type: Gunny Bag
    • Feature: Easy To Cook, Highly Hygienic
    • Packaging Size: 10kg, 50kg
    • Quality: Optimum
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  • Urad Dal

    Urad Dal

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    • Style: Seed
    • Cultivation Type: Natural
    • Color: Off White
    • Packaging Type: Jute Bags
    • Drying Process: Natural
    • Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg
    • Type: Skinless Urad Dal
    • Shape: Granules
    • Application: Cooking
    • Type: Legumes
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  • Split Urad Dal

    Split Urad Dal

    100 - 150 Per Kilogram

    50 Ton (MOQ)

    • Cultivation Type: Organic
    • Packaging Type: Jute Bags, Plastic Packets
    • Packaging Size: 20Kg, 50Kg
    • Application: Cooking
    • Source of: High Protein
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  • Urad Dal

    Urad Dal

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    • Energy (kJ): 1169
    • Energy (kcal): 275
    • Protein (g): 24.9
    • Carbohydrate (g): 40.8

    WHAT IS BLACK GRAM SKINNED (URAD DAL)? Black Gram - Skinned (Urad Dal) is the split black matpe bean without a husk. Dal is a principal ingredient in Indian cooking. It is cooked in almost every Indian home due to its simplicity and flavour. Dal can be used with a wide range of spices and can be cooked using different methods.  HOW TO COOK 1. Sort through and discard any hardened kernels. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 30 minutes. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 1/4 hour or until tender ensuring saucepan does not run dry.   ALLERGEN INFORMATION - Suitable for Vegetarians - This product may contain a trace of nuts  

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  • Urad Dal

    Urad Dal

    70 Per Kilogram

    We are offering them urad dal within affordable price range. Package available in 20kg,25kg,50kg...

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    As trader
    Erode
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  • Urad Dal

    Urad Dal

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    25 Metric Ton (MOQ)

    We are offering washed urad dal.

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  • Urad Dal

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    21 Metric Ton (MOQ)

    • Style: Dried
    • Cultivation Type: Common
    • Color: Creamy, Off White, White, Yellow
    • Packaging Type: Jute Bags, Plastic Packets
    • Drying Process: Natural, Sun Drying
    • Type: Skinless Urad Dal
    • Shape: Granules

    sunrise foods and products, no-137,7th vinayagar koil st, iob back side, moolapalayam, erode – 638002. .

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  • skinless urad dal

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    skinless urad dal, Raw Broken Rice, mustard yellow seed

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    SDT
    Lakkapuram, Erode
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  • Black Urad Dal

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  • Urad Dal

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    Urad Dal, Sodium Bicarbonate, Coconuts Copra, Ground Nuts, Black Pepper

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  • Urad

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    Urad, 1121 white sella Rice, Horse Gram, Fennel, Jeera, Fenugreek

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  • Urad Dal

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    Urad Dal, ladies cotton night suit, Kids Casual Wear, Lucknowi Kurti

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  • Organic Skinless Urad Dal

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    Organic Skinless Urad Dal

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  • urad dhuli dal

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    urad dhuli dal, Split Roasted Gram, Masoor malka, black eyed pea

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  • Urad Dal

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    Urad Dal

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    mrk enterprise
    erode
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  • Urad Dal

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    Urad Dal, 1121 white sella Rice, Sodium Bicarbonate, Copper Sulphate

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  • Urad Dal

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    Urad Dal

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  • Urad Dal

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    Urad Dal

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