White Dextrin
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Dextrins are prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Finished dextrin are very fine powder varying in color from off white to cream. White dextrin is manufactured by partially hydrolyzing starch, using of a catalyst. The dextrinization chemically reduces the starch molecules into smaller components. White dextrin is white in colour but with reduced viscosities. It is also used as an additive in the certain applications for the manufacture of Textile, Adhesive, Dye’s, food processing and paper coating.
Foundry Grade White Dextrin
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Specification: Appearance: Creamy white colour free flowing powder Viscosity of 2% soln in Redwood No.1 Viscometer@75°C: 28-30Sec Ph of 10% solution: 3.5-4.5 Moisture Content: 10%Max Sulphated Ash: 0.5%Max Iron PPM : 25PPM Max
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White Dextrin
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White Dextrin
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White Dextrin, Modified Starch, Oxidised Starch, Spray Starch