Moringa Dry Leaves
200 Per Kilogram
100% Organic Dried Moringa Leaves for sale in regular basis. Minimum order will be 1 Ton. Helps to maintain immunity of our health.
...moreMaize(Corn)
25 Per Kilogram
Maize also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
Glutinous : Glutinous
Shelf Life : 1 year
Packaging Type : Bulk,PP Bags,Jute Bags
Material : Corn Seeds
Application : Animal Food,Bio-fuel Application,Human Food,Making Popcorn,Cattle Feed
Color : Yellow
Drying Process : Natural
Shape : Oval
Cultivation Type : Common
Style : Dried
Type : Hybrid Maize,Yellow Corn,Yellow Maize
Cultivation : Common
...moreDry Amla
200 Per Kilogram
1 Ton (MOQ)
Dry Amla - Indian Gooseberry Dried Amla, or Amla whole, is obtained by drying fresh amla fruits. During the drying process, water (the main ingredient), is mostly eliminated. Thus leaving the nutritions behind which includes the presence of chromium. Chromium has therapeutic value in diabetes. Amla is used world-wide as a souring agent in various food dishes. It has medicinal purposes and is used for various ailments such as fever, liver disorder, indigestion, anemia, heart complaints and urinary problems. Amla is also known to have many beauty benefits and is used as skin-care and hair-care. It freshens your skin and make your hair feel healthy, shiny and smooth. Take pieces of dry amla, soak in water overnight, and use the water to rinse your hair in the shower. Amla is a great source of Vitamin C and Amla whole can be taken orally. Amla has special importance in Ayurveda also. It is one of the most powerful antioxidants which efficiently boosts immunity. It very well rejuvenates body systems and is one of the best herbs for daily use.
...moreBetel Leaves
100 Per Kilogram
The betel is a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.
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