Masala Dealers in Etawah (23 products available)

• Country of Origin: India
• Form: Solid
• Packaging Type: Plastic Pouch
• Packaging Size: 50 kg
• Usage/Application: Cooking, Spices
• Color: BLACK
• Drying Process: Air Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: No
• Specialities: Rich In Taste, Pure, Good Quality

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 6months
• Application: Agricultural, Making Oil
• Purity: 100%
• Moisture: 6-9%max
• Features: Fresh & healthy, Loaded with nutrition

By following the international quality standards, we procure raw materials only from the trusted vendors. Thus, we make sure that our finished products are superior and flawless. With the help of our brilliant logistics network, we render safe and time-bound deliveries.

• Application: Seeds
• Type: Truthful Seeds
• Packaging Type: As per client requirement

Oat (Avena sativa L) is primarily cultivated for fodder crop as well as grain crop. The cultivation practices are similar to wheat farming. Oat is popular due to their health benefits. Oat meal is most famous food made out of oats. These are called “Jayee seeds” in local language in India.

• Cultivation Type: Organic
• Shelf Life: Other
• Processing Type: Natural Dried
• Certification: Other
• Packaging Type: Plastic Bag
• Packaging Size: Other
• Shape: Powder
• Type: Turmeric Powder

Turmeric powder Coriander powder Garam masala Ginger powder

Mustard seed, yellow mustard.png nutritional value per 100 g (3.5 oz) energy 1,964 kj (469 kcal) carbohydrates 34.94 g sugars 6.89 g dietary fiber 14.7 g fat 28.76 g saturated 1.46 g monounsaturated 19.83 g polyunsaturated 5.39 g protein 24.94 g vitamins vitamin a equiv. (0%) 3 μg thiamine (b1) (47%) 0.543 mg riboflavin (b2) (32%) 0.381 mg niacin (b3) (53%) 7.890 mg vitamin b6 (33%) 0.43 mg folate (b9) (19%) 76 μg vitamin b12 (0%) 0 μg vitamin c (4%) 3 mg vitamin e (19%) 2.89 mg vitamin k (5%) 5.4 μg minerals calcium (52%) 521 mg iron (77%) 9.98 mg magnesium (84%) 298 mg phosphorus (120%) 841 mg potassium (15%) 682 mg sodium (0%) 5 mg zinc (60%) 5.7 mg other constituents water 6.86 g units μg = micrograms • mg = milligrams iu = international units percentages are roughly approximated using us recommendations for adults. Source: usda nutrient database mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important spice in many regional foods and may come from one of three different plants: black mustard (brassica nigra), brown indian mustard (b. Juncea), or white mustard (b. Hirtasinapis alba). Grinding and mixing the seeds with water, vinegar, or other liquids, creates the yellow condiment known as prepared mustard. An archaic name for the seed is eye of newt. Often misunderstood for an actual eye of a newt, this name has been popularly associated with witchcraft ever since it was mentioned as an ingredient to a witch's brew in shakespeare's famous play macbeth.[1][2][better source needed]

Ilachi

Aam Achar Masala, Dhania Powder

palak seed, urad seeds, Moong Seeds, seasme seeds

spice

Daliya, Instant Dosa Mix

Turmeric FingerCoriander Powder

mustard seed (black / yellow / sortex / non sortex) and rice

Organic Seeds

Asafoetida, India