ADR Global Ballabhgarh, Faridabad, Haryana

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edibl.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac.

Packaging Size : 100gm, 200gm, 250gm

Cultivation Type : Organic

Shelf Life : 6 Month

Form : Powder

Drying Process : Sun Dried

Processing Type : Raw

Packaging Type : Plastic Packet

Usage : Cooking

Country of Origin : India

Rice is the seed of the grass species Oryza sativa  or less commonly O. glaberrima  The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half 

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 2years

Form : Solid

Packaging Size : 25 Kg

Type : White Rice

Variety : Medium-Grain Rice

Color : White

polished : Fully Polished

Texture : Soft

Cuisine Type : Indian

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.

Country of Origin : India

Color : Red

Shelf Life : 15 Days

Storage : Dry Place

Packaging Size : 10kg, 15kg, 20kg

Packaging Type : Jute Bag