Chilli Dealers in Faridabad

• Type: Black Pepper
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 18months
• Color: Black, Dark Black, Dark Brown
• Drying Process: Natural, Sun Dry
• Country of Origin: India
• Packaging Size: 10kg, 1kg, 25kg
• Brand Name: SJM
• Certification: FASSAI
• Form: Seeds & Powder
• Packaging Type: Pouch Bag & Bag
• Tolerance: 0.5% Max.
• Shape: Round, Whole
• Style: Dried
• Application: Cooking
• Feature: Fresh, Good Quality, Pure, Rich In Taste
• Part: Seed
• Weight (Kg): 1Kg
• Taste: Excellent
• Grades: 500GL & 550GL
• Moisture: 11% Max.
• Light Pepper: 9% Max.
• Other Matters: 0.5% Max.
• Origin: India

• Shelf Life: 9 Months
• Feature: Keep In Cool Dry Place
• Packaging Size: 300 Gm
• Packaging Type: Bottle
• Sauce Type: Red Chilli sauce
• Flavour: Spicy

  We supply Dried Red Chilli, which is dried naturally through sun-dry technique and has an ideal size of 5-7cm. With our brilliant logistics network, we can furnish urgent and massive requirements of the buyers with ease. Providing customized packaging solutions is our specialty and we can alter packs as per requirements of buyers. Besides this, we make sure the grade of materials is premium to ensure safety of products.

Chili is stimulant, topic and carminative. It produces natural warmth and help blood circulation. In cases of cholera it has wonderful effect. It is useful in typhoid fever and also in chronic fever. Chilies are a anti coagulant food. Effective in preventing blood clots. It is beneficial in treatment of depression.

• Country of Origin: India
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Cultivation Type: Common
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness
• Taste: Spicy

We have established a niche amidst foremost Indian Black Pepper Manufacturing in southern India. We offer the best natural Black Pepper, which is far famed exotic flavor. Pepper berries are collected farm fresh and after removing all stones and other foreign particles they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black Peppers, sourced from the farmers, are graded according to size, garbled, washed and dried as per the requirements of consumers.

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Whole & Powder
• Grade Standard: Food Grade
• Is It Organic: Yes
• Packaging Type: Plastic Packet
• Specialities: Hygenic, Long Shelf Life, Non Harmful

• Color: Bright Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Sun Dry
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Is It Dried: Yes
• Usage: Cooking
• Specialities: Rich In Taste, Long Shelf Life

• Cultivation Type: Organic
• Color: Green
• Application: Food, For Making Pickles
• Taste: Spicy

• Country of Origin: India
• Moisture: 10-15%
• Foreign Material: 0% - 2% Max
• Broken Chilli: 0% - 4% Max
• Loose Seeds: 0% - 2% Max
• Potassium per 322 mg: 9%
• Carbohydrate per 9 g: 3%
• Dietary fiber per 1.5 g: 6%

Uses:- Chili is stimulant, topic and carminative. It produces natural warmth and help blood circulation. In cases of cholera it has wonderful effect. It is useful in typhoid fever and also in chronic fever. Chilies are a anti coagulant food.

• Type: Dried Black Pepper
• Cultivation Type: Natural, Organic
• Shelf Life: 6months
• Color: Black, Dark Brown
• Packaging Type: Gunny Bag, Jute Bag, Poly Bag
• Drying Process: Natural, Sun Dry
• Shape: Round
• Style: Dried
• Part: Seed
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste

• Organic: Yes
• Pack Type: PP Bag
• Pack Size (Kilogram): 5 to 20 KG
• Taste: Rich taste
• Features: Rich taste, Resinous fragrance, Freshness
• Moisture: 12% Max
• Colour: Bright Red
• Length: >6 cm
• Foreign Matters: 2 % max
• Broken Chilli: 5 % max
• Pay Mode Terms: L/C (Letter of Credit)

• Protein: 15.9%
• Fat: 6.2%
• Fiber: 30.2%
• Carbohydrates: 31.6%
• Ash: 6.1%
• Calcium: 0.16%
• Phosphorus: 0.37%
• iron: 2.30%

Uses:-  Chili is stimulant, topic and carminative. It produces natural warmth and help blood circulation. In cases of cholera it has wonderful effect. It is useful in typhoid fever and also in chronic fever. Chilies are a anti coagulant food. Effective in preventing blood clots. It is beneficial in treatment of depression. Fo

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