White Pepper
White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed.
...moreTurmeric
Turmeric is dried root that grows about 2 feet in length. The turmeric plant is about 3 feet long with funnel-shaped yellow flowers. Turmeric is bright yellow in color. It has an earthy aromatic and spicy fragrance with slightly bitter flavor. Turmeric is an important spice in India having great religious significance.
...moreTamarind
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm.
...moreSesame Seed
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
...moreRed Chilies
Uses:- Chili is stimulant, topic and carminative. It produces natural warmth and help blood circulation. In cases of cholera it has wonderful effect. It is useful in typhoid fever and also in chronic fever. Chilies are a anti coagulant food.
...moreTrading raisins
Raisins are made by dehydrating grapes in a process using the heat of the sun or a mechanical process of oven drying but we use Natural air drying system so, our Raisins are high quality and very good in color.
...morePistachio
The pistachio is a member of the cashew family, and is native to the deserts of Asia Minor and West India. According to the folklore of the Middle East, young lovers who meet under pistachio trees and hear the nuts crack open on a full moon night will eventually marry.
...moreNutmeg
Nutmeg is a common spice used in baking, Indian cuisine, and even some savory dishes like cheese sauces, potato and meat dishes, and soups. It can also be used to enhance the flavor of drinks like cider or wine. Nutmeg is also used in spice blends, such as the Middle Eastern garam masala, and in Japanese curries.
...moreMelon Seed
The melon seed is, generally, a grayish white hard shell with a white inner kernel, which is soft and oval in shape. The seeds of the melon are rich in protein, omega-3 fatty acids, vitamins, fats and other nutrients.
...moreHazelnut
Hazelnut is also called filbert. It is the edible nut of a hazel, having a hard smooth brown shell. These nuts grow in bunch on the tree in temperate zones around the world. The fuzzy outer husk opens as the nut ripens, revealing a hard, smooth shell.
...moreGreen Cardamom
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania.
...moreGinger
Ginger is plant that comes from Shout, East, Asia and is now also cultivated in Jamaica and other tropical areas. The herb root is uses for culinary and medicinal purpose. Ginger is a natural spice and is non world wide for its smell and pungent taste.
...moreFenugreek Seed
Fenugreek (also known as Greek hay an fenugreek), is an herb that is commonly found growing in the Mediterranean region of the world. While the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in Egypt. Greece, Italy, and South Asia.
...moreFennel Seed
It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
...moreCumin Seed
Cumin an import ingredient in chilies, curries, and ethnic dishes from around the world, is also highly valued as a medicinal herb. For thousands of years, herbal practitioners have used cumin, both as whole dried seeds and in its powdered form, to treat a wide variety of ailments.
...moreCubeb
Cubeb Berry is a member of the pepper family and is used as a flavoring in food and tobacco. Medicinally, Cubeb Berry is famous for its genitourinary benefits, being used both as an aphrodisiac and as a treatment for urinary and prostate infections.
...moreClove
The word Clove is derived from the word clou which means nail. It is aromatic flower of the flower buds of a tree in the family Myrtaceae. It is used as spice in cuisine all over the world. It originates from India.
...moreAlmonds
Almond is one of the dried fruits with Scientific name Amygdolus; the biggest producer in the world are USA, Iran, Syria and Afghanistan. All the origins have various sizes and types of almonds; we supply the best quality of Almonds from USA, Iran and Syria.
...moreCashew Nut
Cashew Nut is a nut, which is a popular snack due to its exquisite and distinctive sweetness and crispiness. The nut can be easily found in the markets throughout the year for consumption.
...moreWalnuts
The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique.
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