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Sweet display counters
The display unit at a bakery or sweet shop is as important as the contents to be displayed because it has the power to increase the appeal of the contents. The more attractive the display counter is, the more are the chances of sale. Therefore, special care must be taken while choosing a sweets display counter in catering business. The following points illustrate the why is the display counter vital for sweets, cake and bakery items.
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psc cement
Priya Cement is manufactured at two integrated cement plants: one in Andhra Pradesh and one in Telangana, as well as one cement packing unit in Karnataka. The Unit I integrated cement plant in Telangana is located in the state’s Suryapet District and has a production capacity of 1.0 MT per year of clinker and 1.5 MT per year of cement. The Unit II integrated cement plant is in the Kurnool District of Andhra Pradesh, has a production capacity of 1.94 MT per year of clinker and 2.77 MT per year of cement. Our Priya Cement packing plant is in Karnataka’s Bellary District has a cement production capacity of 0.5 MT per year.
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fast food equipment
Fast food is extremely popular among youngsters and is the preferred kind of food when there is a requirement for tasty cuisine without pinching a hole in the pocket. Many people start their catering business with fast food. Consequently, fast food kitchen equipments are in great demand for the people who supply of cook food for people for commercial purpose so that we list few features of equipment that is used to set up a fast food kitchen. Kitchen equipment for fast food joints is very easy to use. It does not require extensive training or prior experience to work with. These equipments can be easily used in other types of kitchens to add this variety of food to their cooking.
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Cement Kiln
As the Cement kiln is inclined at 3.5% and rotates at 4.5 RPM, hot clinker drops out of the kiln and into the cooler, where it is quenched by atmospheric air to arrest further chemical reaction. Clinker is then cooled from 1,300° C to 100° C in the cooler. Hot air recovered from the cooler is utilized in the kiln as well as in the calciner as secondary and tertiary air. Cooled clinker is then transported onwards to our clinker storage tank by deep bucket conveyors.
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Bar Equipment
The success of a hotel or restaurant is determined by the quality and presentation of food and accompanying drinks. The setup of the restaurant kitchens and the hotel & bar counter, therefore will play a direct role in revenue generation. That is a lot of consideration should be done before purchasing hotel and restaurant kitchen equipments, some of which is discussed below.
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masala trolley
Glass Door Referigerator
commercial dishwasher
Dish Landing Table
Square Tandoor
BONESAW MACHINE
Three Sink Unit
Proving Chamber
single burner stoves
Single Gas Burners
Four Door Refrigerator
Four Door Referigerator
Potato Onion Bin
Three Burner Range
hot dog cart
Multi Level Trolley
Three Deck Oven
Ice Cream Refrigeration Counter
wooden display counter
Commercial Kitchen Layout Planning
LPG Gas Pipeline Installation
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