Food Grains Dealers in NIT, Faridabad

• Vitamin C: 11%
• Magnesium: 9%
• Energy: 86.04 Calories (per 100 g)
• Protein: 5.4 g / 100 g
• Fat: 1.35 g (per 100 g)
• Potassium: 270 mg (per 100 g)

Manufactured using only non gmo soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. specifications physical properties colour odour texture particle size protein crude fiber sand & silica moisture fat psi nsi urease activity pale yellow fresh odor, typical of the product uniform, free from extraneous matter 95% passing through 16 mesh 52 % min. 3.0 % max. 0.30 % max. 11 % max. 1.5 % max. 80 – 90 % 23 – 28 % 0.05 – 0.20 packaging kriti soya grits is available in 50 kg plastic and paper bags or bulk in jumbo bag. Storage conditions store in clean, dry infestation free conditions. Product applications can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

We are the main supplier of this product.

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