Fresh Vegetables Dealers in NIT, Faridabad

(15 products available)
  • Dehydrated Ginger Powder

    Dehydrated Ginger Powder

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    1 Metric Ton (MOQ)

    • Country of Origin: India
    • Flavor: Spicy
    • Storage Instructions: Dry Place
    • Energy Value: 324 kcal 6.5 kcal
    • Protein: 19.6 g 0.4 g
    • Fat: 2.9 g 0.1 g
    • Carbohydrates: 54.8 g 1.1 g
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  • Dry Ginger Powder

    Dry Ginger Powder

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    • Style: Fresh
    • Type: Blended
    • Certification: FDA, HACCP, ISO
    • Shape: Powder
    • Place of Origin: Haryana, India
    • Supply Ability: 10 Metric Ton/Metric Tons per Day
    • Weight (kg): 1
    • Processing Type: Blended
    • Model Number: Dahra-0039
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  • Best Deals from Fresh Vegetables

  • Fresh Corn

    Fresh Corn

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    • Energy: 86.04 Calories (per 100 g)
    • Protein: 5.4 g / 100 g
    • Fat: 1.35 g (per 100 g)
    • Potassium: 270 mg (per 100 g)
    • Scientific name: Zea mays
    • Lead Time: 15 days from date of order
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  • Onion

    Onion

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    100 Kilogram (MOQ)

    The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

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  • Oats

    Oats

    300 Per Kilogram

    50 Kilogram (MOQ)

    We are the main supplier of this product.

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  • Red Onion

    Red Onion

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  • Fresh Red Onion

    Fresh Red Onion

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    Seeking a trusted onions supplier? Our organization is the best one and able to fulfill wholesale orders. In our warehouse, we store the entire lot under a safe environment and our unit is facilitated with all required amenities ensuring complete safety of the products from different kinds of damages.

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  • Egg Processing Plant

    Egg Processing Plant

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    Eggs are an excellent food containing many essential nutrients. The higher nutrients density of eggs relative to their calorie content makes them excellent food. Two large chicken eggs contains about 12 gms of protein, 1.2 gms of carbohydrate 11 gms of lipids and substantial amount of iron, phosphorous, vitamin A, E, K and most of the B complex vitamins. White portion of the egg contains almost 90% water, but contributes about 50% protein, niacin and riboflavin. Most of the vitamins and minerals are found in egg yolk. The yellow color of egg yolk is due to the presence of xanthophylls pigment.

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  • Freeze Dried Vegetables

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    Freeze Dried Vegetables, freeze dried fruit, freeze dried pet food

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  • Potatoes

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  • Frozen Vegetables

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    Frozen Vegetables

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  • Pop Corn

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    Pop Corn, Incense Stick Holder, Wooden Incense Stick Holder, Hand Made Soaps

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  • Ginger Powder

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    agro product, Kurkure Masala, garlic masala, Heeng Masala For Matar

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  • oleoresin capsicum

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    oleoresin capsicum, Marigold Oleoresin CO2 extracted, Moringa Seed Oil

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  • Fresh Vegetables

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    Printed Packaging Box

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