Herbal Extracts Dealers in Tilpat, Faridabad

(7 products available)
  • Turmeric Powder

    Turmeric Powder

    130 - 140 Per Kilogram

    25 Kilogram (MOQ)

    • Country of Origin: India
    • Variety: Salem
    • Cultivation Type: Natural
    • Shelf Life: 2 Year
    • Color: Yellow
    • Form: Powder
    • Drying Process: Sun Dried
    • Processing Type: Raw
    • Grade: Food Grade
    • Is It Organic: No
    • Storage Instructions: Cool Place
    • Is It Dried: Yes
    • Packaging Type: Plastic Packet, PP Bag
    • Packaging Size: 25kg
    • Application: Cooking, Spices, Food And Medicine, Cosmetics
    • Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
    • Moisture: 10% Max
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  • 100g N2B GARCINIA CAMBOGIA EXTRACT

    100g N2B GARCINIA CAMBOGIA EXTRACT

    199 Per Piece

    • Type: GARCINIA CAMBOGIA EXTRACT & GREEN COFFEE BEANS POWDER
    • Brand Name: N2B
    • Grade: A++
    • Purity: 100%
    • Packaging Type: BOX

    This product is an unique blend of Garcinia Cambogia Extract and Green Coffee Beans Powder. This is a dual action formula which burns fat and sugar both. It enhances metabolism and boosts energy.

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  • Best Deals from Herbal Extracts

  • Turmeric

    Turmeric

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    • Moisture : 5.8%
    • Protein : 8.6%
    • Fat : 8.9%
    • Carbohydrate : 63%
    • Fiber : 6.9%
    • Mineral : 6.8%
    • Phosphorus : 0.26%
    • Sodium : 0.01%
    • Potassium : 3.7%
    • Iron : 0.05%
    • Calcium : 0.2%
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  • Turmeric

    Turmeric

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    Turmeric is dried root that grows about 2 feet in length. The turmeric plant is about 3 feet long with funnel-shaped yellow flowers. Turmeric is bright yellow in color. It has an earthy aromatic and spicy fragrance with slightly bitter flavor. Turmeric is an important spice in India having great religious significance.

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  • Tamarind

    Tamarind

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    The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable. Origin and DistributionTamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion. UsesTamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

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  • Phyllanthus Niruri Extract

    Phyllanthus Niruri Extract

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    Phyllanthus Niruri Extract, Lavender Oil ( Lavender Angustifolia)

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  • Tulsi

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    Tulsi, jamun ras, triphla

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