Poppy Seeds
350 - 700 Per Kilogram
10 Ton (MOQ)
Blue Poppy Seeds
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Our blue poppy seeds are used principally in confectionery and in baking. Like several other spicy seeds, himalayan blue poppy seeds are sprinkled on breads and buns and used in a variety of western cakes and pastries, for example in poppy cakes, strudels and danish pastries. Poppy seed complements honey spread on bread, giving a nice contrast of texture fried in butter, poppy seed can be added to noodles or pasta. It flavours vegetables and their accompanying sauces, especially asparagus and root vegetables. Sprinkled into coleslaw, the seeds give a contrast of both colour and texture. They are used to top creamed potatoes and au gratin dishes, and sometimes appear in fish dishes. In middle eastern and jewish cookery, poppy seeds go on breads and in cakes and candies and are often seen studding pretzels. Today, we are counted among the key organic blue poppy seeds suppliers in haryana, india.
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Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple.It is an annual plant growing to 50 to 100 cm (1.6 to 3.3 ft) tall, with opposite leaves 4 to 14 cm (1.6 to 5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (0.4 in) broad on the flowering stem. The flowers are white to purple, tubular, 3 to 5 cm (1.2 to 2.0 in) long, with a four-lobed mouth.
Sesame Seed
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Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
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