Organic Fertilizers and Manure Dealers in Faridabad

• Color: Brown
• Application: Agriculture
• Purity: 100%
• Packaging Type: Plastic Bag
• Standard: Bio Grade
• Packaging Size: 50kg
• Country of Origin: India

Vermicompost fertilizer is a nutrient-rich organic fertilizer produced by earthworms as they break down organic waste materials. This process results in a dark, crumbly substance packed with essential nutrients like nitrogen, phosphorus, and potassium, which are vital for plant growth. Vermicompost improves soil structure, enhances water retention, and promotes microbial activity, making it an eco-friendly alternative to chemical fertilizers. It is particularly beneficial for gardening and agriculture, as it boosts plant immunity, leading to healthier and more resilient crops. Additionally, vermicomposting recycles organic waste, reducing landfill contributions and supporting sustainable farming practices.

• Packaging Type: Plastic Bag
• Application: Agriculture, Chemical Industry
• Main ingredients: Neem
• Packaging Size: 5kg, 10kg
• Dosage: 30 Kg Per Acr
• Protein: 20% = 23 gm

• Moisture (%): 10%
• Phosphorus: 0.5% to 1.0%
• Potassium: 1.0% to 2.0%
• Purity (%): 99%
• Calcium: 0.5% to 3.0%
• Copper: 4 ppm to 20 ppm

Neem Cake is the residue of neem oil which we obtain from the first quality of neem seed’s kernel which has been crushed to extract neem oil.   Pure residual oil-cake in cake or pellet form is a bye-product of the pure neem oil, & a 100% eco-friendly organic manure/fertilizer   Obtained from the best quality neem kernels & excellent because of its High Azadirachtin content.   Protects plant roots from nematodes, soil grubs & white ants.   Studies have shown that Neem Cake controlled several different types of Insects & Nematodes, including Grain Moth, Lesser Grain Moth, & Red Flour Beetle.   Neem Cake Organic Manure is used directly &/or in blends with urea or with other organic manure like seaweed or farmyard manure to an extent of 15-20% by weight, for higher yields in various crops.   Acts as a nitrification inhibitor & prolongs the availability of nitrogen to short duration & long duration crops.     Increases the efficiency of nitrogenous fertilizer use – Minimizes the requirement of nitrogen in crop production & hence reduces the cost of fertilizer application.   Improves the soil condition considerably & protects the soil during drought.   Totally prevents the hatching of the pests/insecticides eggs in the soil.   Enriches the soil natural nutrients.   Provides more and more nitrates for the plants, which inturn induces the nitrogen metabolism.   Total natural matter, no harm to soil , water as well as environment   Increases the nutrients and microorganisms of the soil and develop its total natural matter as follows:   Action on plants Induces the nitrification process Provides more and more nitrates for the plants, which inturn induces the nitrogen metabolism. The decomposition of Neem cake releases, fatty acids, aldehydes, ketones, aminoacids, carbohydrates and free sulphur, which forms the precursor materials for plant growth and metabolism.   Action on pathogens / nematodes / pests When it gets decomposed, many of the released compounds hinder the growth of pathogenic fungus. The taste, odor and natural composition retards. Repells / inhibits the growth and development of plant parasitic nematodes. Root galling can be controlled. Induces the growth of beneficial soil flora and fauna Good for all soils, all crops, all seasons. It works primarily by increasing the humus content of the soil. It is an all-purpose nutritional soil conditioner, ideal for low natural matter soils.   This leads to a significantly reduced chemical fertilizer demand. In fact, in most cases, chemical fertilizer dosage can be reduced by 25 to 30% in the first year of application of our fertilizer.   Due to fewer chemicals being used, abundant soil micro flora and greatly improved soil health, yields increase significantly. In the first year of application itself, most plants have given 15 to 20% higher yields. The quality of the farm produce is improved tremendously. Fruits are larger, more lustrous, taste better and have a longer shelf life.