Pizza Ovens Dealers in Faridabad

• Material: Metal
• Certification: ISI Certified
• Application: Bakery
• Weight: 100-200kg
• Color: Grey
• Feature: Energy Saving Certified, Fast Heating
• Warranty: 1year
• Brand Name: CHAMPION and Other Imported Brands

• Type: Pizza Conveyor Oven
• Brand Name: Godrej
• Color: Grey
• Application: Pizza Making
• Capacity: 10-20Pizza/hr
• Automatic Grade: Fully Automatic
• Power Source: Electricity

The risk-free digitized heat controlling panel makes the Conveyor Pizza Oven a great buy. We have come up as a reliable Manufacturer, Supplier and Exporter of Conveyor Pizza Oven. Also, the Conveyor Pizza Oven has a compact size. The conveyor belt of Conveyor Pizza Oven is made of high-class, food-grade material. The compact size of Conveyor Pizza Oven lets it take less kitchen space.

• Power Source: Electric
• Type: Single Deck
• Brand Name: PRV
• Operation Type: Automatic
• Body Material: Stainless Steel
• Model Name/Number: PIE-132

• Power Source: Electric
• Type: Conveyor Oven
• Condition: New
• Application: CONE PIZZA
• Is It Customised: Customisation

Pizza in a cone is the favorite snack that we used to enjoy in a round shape and now in a cone. It is a delicious snack and used everywherepizza cone oven machinelike in market, school, restaurant. Concept of cone pizza also makes the pizza falls into the category of street food. Cones of fluffy dough with sumptuous toppings are baked quickly, neatly and deliciously. Over the decades of years with the production of static inductions, it's time to use the hot pizza cone oven machine. For cone pizza, we suggest the new rotary oven powered by electricity or gas. There is not a major difference between electric or gas ovens. Generally, gas ovens are better for larger productions and cook pizza evenly. On the other hand, electric ovens work well when it comes to mobility like food trucks.

Professional rugged baking equipment with conveyor belt for proper and uniform heating. Heavy duty stainless steel body with control panel to set the temperature and belt speed. Widely used equipment for bulk cooking of pizzas.