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Tortilla Production Line
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Tortilla Production Line is a round shaped flatbread made of corn or wheat flour, which is the basisi for different Mexican food: birritos, tacos, fajitas, etc. Similar dishes with various fillings stuffed in the flatbread are widely offered in fast food outlets, restaurants and at home.
pasta production line
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Pasta production equipment Pasta production implies using of pasta production equipment: such basic units as flour sifter, macaroni extruder, preliminary drier (trabatto), main drying complex as well as packaging machine. If necessary, basic automatic line for pasta production could be completed with additional devices and machines. One of the most important criteria in the selection of equipment is its capacity. Besides, a choice of production line is defined by a size of enterprise, available production space, type of the most optimal energy source as well as types of pasta products. Pasta production equipment manufactured by UkrTechnoFoods UkrTechnoFoods company, manufacturer of various equipment for food industry, is also a developer of modern innovative state-of-the-art pasta processing equipment. Our company has both Ukrainian and international patents for technologies and engineering solutions in this field. Equipment, manufactured by UkrTechnoFoods, successfully operates in many countries of the world. We offer automatic lines for pasta production with different capacities: from 250 kg/h to 1000 kg/h.
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