Whole Spices Dealers in Sector 2, Faridabad

Celery is a commonly eaten vegetable, taken both raw and cooked. But it is the seed that is formed after the plant has flowered that is highest in medicinal value. A standardized extract of celery seed a well known prescription for Arthritis, Rheumatism and Gout. It has 12 properties viz., Anti-spasmodic, diuretic, prophylactic,stomachic, antiseptic, carminative, astringent, tonic, emmenogogue, lithontropic,deobstruent and resolvent. Celery is widely regarded as one of natures most successful treatments for temporary relief of pain associated with Arthritis and rheumatism. It is easily absorbed by the body , and is suitable for vegetarians and vegans.Suitable for those suffering from soft tissue and joint discomfort. Celery seed is found to increase the elimination of uric acid through the urine. These acids can accumulate in the muscles and soft tissues causing pain and inflammation in and around the joints. As a digestive and carminative, it improves digestion and helps prevent build up of gas (flatulence) in the intestinal tract. It removes excess water from the body.

• Packaging Size: 100gm, 200gm, 250gm
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Usage: Cooking
• Country of Origin: India

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac.

• Usage: Spices
• Specialities: Rich In Taste
• Certification: FSSAI Certified
• Color: Brown
• Processing Type: Blended
• Form: Powder
• Country of Origin: India
• Brand Name: Jain Masala

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

Red Chilli Sauce, Agricultural Products, Sugar, Paddy, jwar, husk

Black musted seed in strox

Red Chilli Sauce, jwar, husk, Paddy, Sugar

Cumin Seed Oil, Essential Oils, Lemongrass Oil, Cedarwood Oil

Green Chilli, Red Chilli Sauce, Flour

Dalchini, Jeera Powder

Whole Indian Spices

Kesar, Ashwagandha Tablets, Shilajit Capsules, Biotin Capsules

Wheat Dalia, Meat Masala, Kashmiri Mirch, Cooking Spices

Air Blowers, Sugar, Silk, Safety Shoes, old machine, Home Furnishings

Chat Masala, Cloves Powder

Seeds, Fertilizer

Cumin Seeds, Red Chilly, Gram Flour

Mustard, cashwe nut, kernel, raw cashwe nut

Tamarind Seed, Masala Making Machine, Air Classifiers

Fresh Flowers, Organic Seeds, Agriculture Commodities

Cumin Seeds

Almonds Nuts, Holy Basil Seeds, Celery

Cadbury Celebrating Chocolate, aachar masala