Basmati Rice Dealers in Guru Har Sahai, Firozpur

• Type: Broken Rice, Non Basmati White Rice, Paraboild Rice, Type White Rice, White Rice
• Certification: FDA Certified, FSSAI Certified
• Application: Cooking, Food, Human Consumption
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 18months, 1year, 2years, 6months
• Color: Brown, Light White, Natural White, White
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Hard, Soft
• Form: Solid
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags

We are the main supplier of this product.

1509 Basmati Rice is a variety of long grain rice having fine texture, rich aroma and great taste. 1509 Basmati Rice is the "queen of fragrance" and is cultivated on the foothills of the Himalayas. This 1509 Basmati Rice that we offer is characterized by extra-long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. We source 1509 Basmati Rice from renowned cultivators & farmers and it is available in quality packing. Main Characteristics : Origin : Authentic Basmati rice is sourced from northern India at the foothills of the Himalayas. Whilst Basmati rice can be sourced from India and Pakistan, Indian Basmati is traditionally considered premium. Colour : The colour of a basmati is translucent, creamy white. Brown Basmati Rice is also available but the most commonly used is white Basmati. Grain : Long Grain. The grain is long (6.61 - 7.5 mm) or very long (more than 7.50 mm and 2 mm breadth). Shape : Shape or length-to-width ratio is another criteria to identify basmati rice. This needs to be over 3.0 in order to qualify as basmati. Texture : Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylose).

We are into the business of manufacturing, exporting and supplying high quality and aromatic Golden Parboiled Basmati Rice. Owing to its high fiber and nutrient content, our Golden Parboiled Basmati Rice is widely in demand across the globe. We hygienically process Golden Parboiled Basmati Rice in our well-established processing unit under the guidance of experts. Thus, our rice is free from adulterants and other foreign matters. The rice easily boils while consuming less water. It also reduces the cooking time and is delicious in taste. Moreover, we offer it in high quality packaging material to ensure longer shelf life.

If any have requirement of any type of rice like steam, sella, golden etc. We can provide you with best quality and as per your requirements.

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