Traditional Aromatic Basmati Rice
It is a variety of long grain rice notable for its fragrance and delicate, nuanced flavour. India is the largest cultivator, consumer and exporter of this rice; it is primarily grown through paddy field farming in the Punjab region.Different Milling ProcessRawSella (Golden / White)BrownSteam
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"Basmati" is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
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