Black Cardamom
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Black Cardamom
700 - 800 Per Kilogram
500 Kilogram (MOQ)
Best Deals from Badi Elaichi
Black Cardamom Pods
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500 Kilogram (MOQ)
Cardamom Pods
3,000 - 3,300 Per Kilogram
1 Ton (MOQ)
Black Cardamom Pods
790 - 810 Per Kilogram
2 Ton (MOQ)
Black Cardamom
2,470 Per Kilogram
100 Kilogram (MOQ)
Black Cardamom
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1 Container (MOQ)
Black Cardamom
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1 Ton (MOQ)
Black Cardamom Pods
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1 Ton (MOQ)
Black Cardamom
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1 Metric Ton (MOQ)
Black Cardamom
500 - 700 Per Kilogram
1 Container (MOQ)
Black Cardamom
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500 Kilogram (MOQ)
Cardamom and black cardamom are two distinct spices that belong to the same family, yet they offer unique flavors and culinary applications. **Cardamom** is a spice derived from the seeds of several plants in the ginger family. It is known for its strong, aromatic flavor and is commonly used in both culinary and medicinal applications. There are two main types of cardamom: **green cardamom** (*Elettaria cardamomum*) and **black cardamom** (*Amomum subulatum*). Each type has distinct uses and flavor profiles. Here’s an overview of their uses: ### Green Cardamom #### 1. **Culinary Uses** - **Flavoring Agent**: Green cardamom is widely used in sweet and savory dishes, including curries, rice dishes, and desserts. - **Baking**: It is a common ingredient in baked goods, such as cakes, cookies, and pastries, particularly in Middle Eastern and Scandinavian recipes. - **Beverages**: Green cardamom is often added to beverages like chai tea, coffee, and spiced drinks for its aromatic qualities. - **Spice Blends**: It is a key ingredient in various spice blends
Black Cardamom
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1 Container (MOQ)
Black Cardamom
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50 Bag(s) (MOQ)
Black Cardamom Pods
680 Per Kilogram
Black Cardamom
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200 Kilogram (MOQ)
Black Cardamom Pods
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1000 Quintal (MOQ)
Cardamom Pods
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100 Kilogram (MOQ)
Black Cardamom
400 - 700 Per Kilogram
500 Kilogram (MOQ)
Black Cardamom
250 - 650 Per Kilogram
25 Kilogram (MOQ)