desi chana
40 - 50 Per Kilogram
25 Ton (MOQ)
0.0
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Chickpeas Seeds
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Roasted Gram
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1 Ton (MOQ)
0.0
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Roasted Chana
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1 Container (MOQ)
Natural White Chickpeas
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Kabuli Chickpeas
97 - 375 Per
100 kg (MOQ)
desi chana
60 - 120 Per Kilogram
20 Ton (MOQ)
Kabuli Chana
120 - 170 Per Kilogram
20 Ton (MOQ)
Canned Chickpeas
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100 Pack (MOQ)
Chickpeas
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500 Kilogram (MOQ)
Chickpeas, scientifically known as Cicer arietinum, are a staple legume globally, valued for their nutritional benefits, versatility, and cultural significance. Commonly referred to as garbanzo beans, chickpeas are rich in protein, making them an excellent plant-based protein source for vegetarians and vegans. With about 15 grams of protein per cooked cup, they are essential for muscle growth, repair, and overall health. Chickpeas, also known as **garbanzo beans**, are a highly nutritious legume with a wide range of culinary and non-culinary uses. Here's an overview of the various applications of chickpeas: ### 1. **Culinary Uses** - **Whole Chickpeas**: Used in a variety of dishes, such as: - **Salads**: Cooked chickpeas can be added to salads for extra protein and texture. - **Soups and Stews**: Commonly used in Mediterranean, Middle Eastern, and Indian soups and stews. - **Curries**: Often included in curries, such as **chana masala** in Indian cuisine. - **Hummus**: Pureed chickpeas blended with tahini, olive oil, lemon juice, and garlic to make a popular dip or spread. - **Falafel**: Ground chickpeas mixed with herbs and spices, formed into balls or patties, and deep-fried or baked.
Kabuli Chickpeas
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5000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: Dimensions mm - Thousand Kernel Weight g Min 250 Test Weight kg/hl Min 70 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 1.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.20 Crude Protein % Min 20.0 Crude Fiber % Max 5.0 Crude Fat % Max 5.0 Starch Content % Min 40.0 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Aflatoxin ppb Max 10
Chickpeas
60 - 80 Per Kilogram
500 Kilogram (MOQ)
Black Chickpeas
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50 Metric Ton (MOQ)
Green Gram
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1 Ton (MOQ)
The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram.
White Chana
80 - 130 Per Kilogram
500 Kilogram (MOQ)
White chickpeas, also known as garbanzo beans, are a versatile legume packed with protein, fiber, and essential nutrients. They offer numerous health benefits, including improved digestion, weight management, and heart health due to their high fiber and protein content. Rich in vitamins and minerals like iron, magnesium, and folate, white chickpeas support overall wellness. They can be used in a variety of dishes, from salads and stews to hummus and curries, adding a creamy texture and nutty flavor. Easy to cook and incredibly nutritious, white chickpeas are a staple for both savory and vegetarian diets.
Green Gram
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10 Kilogram (MOQ)
desi chana
115 - 215 Per Kilogram
1000 Kilogram (MOQ)
Kabuli Chana
182 Per Kilogram
5 Ton (MOQ)
0.0
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Organic Black Gram
100 - 150 Per Kilogram
10 Kilogram (MOQ)
Kabuli Chana
60 - 160 Per Kilogram
5 Ton (MOQ)
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