Masoor Dal Dealers in Gandhidham

• Country of Origin: India
• Type: Raw Lentils, Whole With Husk
• Certification: APEDA
• Application: Cooking, FOOD ITEAM
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1year
• Color: Brown, Orange
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Type: Plastic Bag, PP BAGS
• Packaging Size: 25kg, 50kg

• Type: Pulses, Raw Pulses
• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Orange
• Drying Process: Dried
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Size: 25kg, 50kg

Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time. A lentil and rice dish is referred to in the Middle East as mujaddara or mejadra. Rice and lentils are also cooked together in khichdi, a popular Indian dish; a similar dish, kushari, is made in Egypt and considered one of two national dishes. Lentils are used throughout India, the Mediterranean regions and the Middle East. In rare cases the lentils are mixed with dairy cheese.