Indian spices
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Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices which can be used as whole, chopped, ground, roasted, sautéed, fried, and as topping. we can export some of items such as FENNEL SEED ASAFOETIDA RED CHILLY BLACK PEPPER CUMMIN SEEDS CELERY REDHUNI SEED (AJMUN/aJMODA) CLOVES CORIANDER SEEDS FENUGREEEK SEEDS (METHI DANA) GARAM MASALA GREEN CARDAMOM (ELICHI) BLACK SALT MUSTARD SEEED (sARSO) DRIED RED CHILLY TURMERIC (HALDI)
Indian spices
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Why UTC Active SpicesWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.
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Spices
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We have all types of spices. we have our own processing and manufacturing units in gandhidham.
Spices
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Spices are important commercial crops from the point of view of both domestic consumption and export. Besides, huge quantities of spices are also being consumed within the country for flavoring foods and are also used in medicine, pharmaceutical, perfumery, cosmetics and several other industries with exporting
Spices
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Spices
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Spices, Wheat
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Spices, Seasonings, Salt, Iodized Salt, HDPE Bags, Red Chilly
Spices
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Spices
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Spices
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