TASTELA SPICES PRIVATE LIMITED Mithi Rohar, Gandhidham, Gujarat

White Pepper Powder, also known as Safed Mari have a mild, delicate flavour compared to black pepper. White Pepper exerts the similar properties as of the black pepper as to prepare white pepper, the outer layer of pepper seeds is removed. White pepper gives a slightly lesser hotness when compared to the black pepper. White Pepper Powder is used to add a peppery flavour to light-colour sauces, soups and other dishes. It is also widely popular in France, Europe and Japan for its taste. While Europeans use it for mayonnaise, pies and cream-based soups, Indians use this spice for white and cream based curries and gravies. This powder is also popular in instant noodles and other snacks.

Type : Grounded Spices

Certification : FSSAI Certified

Application : Cooking Use

Cultivation Type : Natural, Organic

Shelf Life : 1year, 2 years

Color : Light Creamy

Form : Powder

Packaging Type : PP bag

Drying Process : Dried

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Packaging Size : 500gm, 25kg 50kg

Brand Name : Tastela spices

Turmeric Powder made by dry grinding of mature turmeric rhizomes. Turmeric Powder is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'. The Hindus in India use turmeric to marinate fish before cooking. Turmeric is both used as a colouring and flavouring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.

Type : Grounded Spices

Certification : FSSAI Certified

Application : Cooking Use

Cultivation Type : Natural, Organic

Shelf Life : 1year, 2 years

Color : Bright Yellow

Form : Powder

Packaging Type : PP bag

Drying Process : Dried

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Packaging Size : 500gm, 25kg 50kg

Brand Name : Tastela spices

Turmeric is aromatic and a mild digestive, and in Asian countries it is taken to ease liver complaint and stomach ulcers. These are generally boiled and then dried, turning into the familiar yellow powder. According to recent studies, turmeric is effective in fighting a number of STDs including Chlamydia and gonorrhea. Turmeric may be helpful in Digestive disorders, Osteoarthritis, Atherosclerosis, Roundworms and Intestinal worms, Liver Disease, Bacterial Infection, Wounds, Mosquito Repellent, Eye Disorder, etc. Turmeric has a long history of use by various herbalists. Turmeric is currently used in the formulation of various sun screen, fairness creams and lotions. The anti-oxidant properties help to lighten the skin and also used for treating skin inflammations. Turmeric paste is also used by Indian women to keep them free of superfluous hair. Turmeric is extensively used in Indian curries and South Asian cuisine, it lends flavor and taste. It has found application in dairy products, yogurts, biscuits, baked products, sweets, ice cream, cake icings, canned beverages, cereals, sauces, popcorn-color, gelatin, direct compression tablets, yellow cakes, etc. In combination with Annatto it has been used to color cheeses, dry mixes, salad dressings, winter butter and margarine. Turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color. Turmeric is, perhaps, best appreciated as an ingredient in curries and curry powders, contributing flavour as well as the characteristics yellow colours. It is also used in chutneys and pickles, particularly piccalilli, kedgeree and many Indian rice, vegetable and dhal dishes.

Type : Whole Spices

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Natural Color, Yellow

Condition : Dried

Application : Cooking, Household, Restaurants

Form : Solid

Packaging Type : PP Bags

Feature : Organic

Packaging Size : 20-25Kg, 50kg

turkish gram is called the moth bean, mat bean, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of south asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. the sprouted beans taste somewhat sweet. matki is very famous in maharastrian cuisine. the beans are soaked overnight to make them sprout. these sprouted beans are used for salad, misal or usal.

Type : Pulses, Raw Pulses

Application : Cooking

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Shelf Life : 1year

Color : Brown

Packaging Type : PP Bag

Drying Process : Dried

Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

Packaging Size : 25kg, 50kg

Tukmaria Seeds, are also called Basil Seeds, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". Tukmaria seeds play a major role in some Southeast Asian cuisines. They are very popular in India, Taiwan and Indonesia, among other areas. Basil Seeds are originally native to India and other tropical regions of Asia. Tukmaria Seeds are the ingredient that gives Falooda its distinctive appearance. They are also used in Indian Lemonade, Rooh Afza, milkshakes and sherbets. Basil seeds are an excellent and inexpensive addition to a balanced diet. Basil seeds are a lesser known ingredient in Indian cookery, despite their many health benefits. Basil seeds provide relief to sore throats, cold and respiratory disorders, aid digestion and cure constipation. They are used in Indian drinks and desserts such as falooda etc mainly for their cooling effect on the system. When soaked in water for about 30 minutes, Basil seeds become gelatinous. Strain and then use these soaked seeds in drinks, coolers, sherbets, ice creams, falooda or kulfis.

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Black, Natural Color

Usage : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg

Tomato Powder is one of the most widely used ingredients in the Food and Beverage Industry having applications in a variety of Products. Tomato powder is made from dehydrated tomatoes, which are ground to powder. The taste of tomato powder is that of concentrated tomatoes. It has all the sweetness and acidity of tomatoes concentrated into a powder form. Tomato powder is an excellent source of vitamin A and a good source vitamin C and B vitamins. Tomato powder also has a lot of fiber. Tomato powder can be used in preparing soups, curries, gravies and a lot of other things.

Type : Grounded Spices

Certification : FSSAI Certified

Application : Cooking Use

Cultivation Type : Natural, Organic

Shelf Life : 1year, 2 years

Color : Red

Form : Powder

Packaging Type : PP bag

Drying Process : Dried

Feature : Fresh, Good For Health, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Packaging Size : 500gm, 25kg 50kg

Brand Name : Tastela spices

Tamarind Powder is a free flowing powder made from natural tamarind pulp. Tamarind powder has the rich original flavour of tamarind and can be easily dispensed at household level. Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc. The sourness is due to tartaric, malic and citric acids present in tamarind fruit. Tamarind powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles.

Type : Grounded Spices

Certification : FSSAI Certified

Application : Cooking Use

Cultivation Type : Natural, Organic

Shelf Life : 1year, 2 years

Color : Brown, Dark Brown

Form : Powder

Packaging Type : PP bag

Drying Process : Dried

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Packaging Size : 500gm, 25kg 50kg

Brand Name : Tastela spices

Tamarind is used as a laxative and for tummy upsets. It is antiseptic, used in eye baths and for the treatment of ulcers. Over ripe fruits can be used to clean copper and brass, a common practice in colonial times. Tamarind is a standard ingredient throughout India and South east Asia in curries, chutneys, lentil and bean dishes as well as in famous hot and sour soups. The juice is made into a refreshing drink in both the Middle East and the West Indies. Tamarind is also one of the ingredients in the famous Worcestershire sauce. Tamarind is also used as preservative and as acidulant in foods.

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Natural Color, Brown

Usage : Cooking, Household, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg

star anise is believed to be good for stomach and digestive tract ailments. Anethole it contains is regarded as cure for dermatitis. It is also used in cough medicines and added to pet foods. star anise is one of the most important spices in chinese cuisine, and it is the dominant flavour in chinese five spice powder. They use the spice in meat preparation, especially in chicken and pork. It is also used in fish scallop and clear soups. More often the whole star or part of it are used whole as in the recipe, right, for chinese tea eggs. Star anise is also used as flavouring in alcoholic drinks, such as patis and anisette and in confectionery.

Type : Whole Spices

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Natural Color, Brown

Condition : Dried

Application : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Feature : Organic

Packaging Size : 20-25Kg, 50kg

they are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes. it is used in cooking especially as a protein rich substitute for meat. The beans can be processed in a variety of ways. Common forms of soy (or soya) include soy meal, soy flour, soy milk, tofu, textured vegetable protein (tvp, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil. Soybeans are also the primary ingredient involved in the production of soy sauce (or shoyu).

Variety : Pulses, Raw Pulses

Usage : Cooking

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Shelf Life : 1year

Color : light yellow

Packaging Type : PP bag

Drying Process : Dried

Specialities : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

Packaging Size : 25kg, 50kg

Sesame Seed is commonly referred to as 'Till' in India, and is used in various forms, even in making of vines and beverages and sweet dishes, especially during winters White sesame seeds find use in bakery products. They are used because they need not be processed and can be consumed directly. Black sesame seeds are mainly used for medicinal purposes as they have 60 percent more calcium than hulled seeds. For sesame oil extraction, brown coloured seeds are made use of. The non-hulled seeds are also widely used in candies, cereals, granola, baked items, etc.

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Natural Color, Orange

Usage : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts. Salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine. Today, it is widely used in the chemical industry. It commonly features at the table or in the kitchen as free-flowing table salt, rock salt, sea salt, or kosher salt. High levels of salt, or sodium, come hidden in everyday foods, from fast food to frozen chicken.

Type : Whole Spices

Application : Restaurants

Shelf Life : 1Year

Color : White, Natural Color

Feature : Organic

Form : Solid

Packaging Type : PP Bags

Packaging Size : 50kg

Saffron also known as Kesar, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus.  Saffron is used as a culinary seasoning and to colour, cottage cheese, chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in speciality breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. In medicine saffron is used in fevers, melancholia, and enlargement of liver and spleen. In Ayurvedic medicine it is used to heal arthritis, impotence and infertility. It has wide range of uses in Chinese and Tibetan medicines.    

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Natural Color, Orange

Usage : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg

Sabudana, also known as Sago, is a common ingredient used in Indian recipes. Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sabudana is basically extracted from the sago palm trees or more importantly from their stem in a starch form. In some regions, Sabudana is also popularly known as Tapioca Pearls. Sabudana is one of the rich sources of starch and carbohydrates and is used as a culinary delicacy in many cuisines, especially in India. Sago is used to make the pearls that sit at the bottom of bubble tea, a popular Asian drink. You can also use sago in the preparation of desserts and some breads. Additionally, you can add sago to rice for a low calorie, light meal option.

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Natural Color, White

Usage : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg

Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time. A lentil and rice dish is referred to in the Middle East as mujaddara or mejadra. Rice and lentils are also cooked together in khichdi, a popular Indian dish; a similar dish, kushari, is made in Egypt and considered one of two national dishes. Lentils are used throughout India, the Mediterranean regions and the Middle East. In rare cases the lentils are mixed with dairy cheese.

Type : Pulses, Raw Pulses

Application : Cooking

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Shelf Life : 1year

Color : Orange

Drying Process : Dried

Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

Packaging Size : 25kg, 50kg

Chillies are one of the largest traded spices in the international market. Chillies are also known as Red Chillies, Capsicum, and Paprika depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Natural Color, Red

Usage : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg

potato powder has demand for its high nutritional value, rich taste, accurate composition and longer shelf life. Potato powder is widely used in pizzas, samosa, cuisines, salad and soups. Used as a thickening agent, the powder is used in hotels, restaurants and homes. potato powder has an a extensive use in baking applications for thickening purposes as well as adding flavor & texture to items like breads, confectionery items and use in soups and gravies. Helping in enhancing texture of finished dish, it changes the taste and consistency of the food recipes requiring use of mashed potatoes. Further, the use of moisture proof packaging also makes it have a long shelf life.

Type : Grounded Spices

Certification : FSSAI Certified

Application : Cooking Use

Cultivation Type : Natural, Organic

Shelf Life : 1year, 2 years

Color : Creamy Yellowish

Form : Powder

Packaging Type : PP bag

Drying Process : Dried

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Packaging Size : 500gm, 25kg 50kg

Brand Name : Tastela spices

Chilli Flakes is also called red chili pepper flakes is a condiment consisting of dried and crushed red chili peppers, coarsely grounded to its perfection. Most of the chillies are used for making in to condiments, especially its more popular for Pizzas & Italian dishes. Chilli flakes can be sprinkled onto food as you would do with salt & pepper or they can be added to simmering dishes. Of course the more you add to a dish, the more intense the heat. Chilli flakes can be added to curries, stir fry, seafood dishes, chilli con carne, paella, meat rubs, marinades, frying pastes, spicy salad dressings. Or sprinkled onto vegetables, oven bakes, grilled food, mixed into breads or on top of melted cheese - the list goes on!

Type : Grounded Spices

Certification : FSSAI Certified

Application : Cooking Use

Cultivation Type : Natural, Organic

Shelf Life : 1year, 2 years

Color : Reddish

Form : Powder

Packaging Type : PP bag

Drying Process : Dried

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Packaging Size : 500gm, 25kg 50kg

Brand Name : Tastela spices

Pipli, also known as Long Pepper, is the dried fruit of Piper longum which is a slender, aromatic plant Pipli is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties.

Certification : FSSAI Certified

Shelf Life : 6 Months

Color : Green, Natural Color

Usage : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg

The fresh leaves are used as a vegetable. The immature pods are also cooked. Dried seeds are added to soups and stews. The ripe dry seeds are boiled and eaten as a pulse. In India these are split into dhal. The dried husks, seeds and broken dhal are used as cattle feed in India.

Variety : Pulses, Raw Pulses

Usage : Cooking

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Shelf Life : 1year

Color : dark brown

Packaging Type : PP bag

Drying Process : Dried

Specialities : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

Packaging Size : 25kg, 50kg

pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. A yellow coloured lentil flat on one side, oblong in shape, used widely in indian cooking.  pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the south indian sambar or the gujarati dal. the pigeon pea is easily digested and therefore suitable for invalids. It has many medicinal properties. It relieves inflammation of internal organs. However, excessive use of pigeon pea causes hyper acidity and wind in the intestines. Therefore, it is forbidden in gastric ulcer and heart disease. It cures baldness, jaundice, inflammation and piles.

Type : Pulses, Raw Pulses

Application : Cooking

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Shelf Life : 1year

Color : Yellow

Packaging Type : PP Bag

Drying Process : Dried

Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

Packaging Size : 25kg, 50kg

Peppercorns, whether black, white or green, are the dried fruits of the pepper plant. One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches. It is also beneficial in anemia and poor circulation.

Seed Type : Whole Spices

Shelf Life : 1Year

Color : Black, Natural Color

Condition : Dried

Packaging Type : PP Bags

Packaging Size : 20-25Kg, 50kg

The Paprika Powder is the fourth most consumed spice in the world, usually made from less pungent, shiny and dark red colour variety of chilli and some times mixture of chilli (hot pepper) and capsicum (sweet pepper) and often appears in spice mixes, rubs, marinades, stews, chilis, and as a garnish. Depending on the variety of pepper and how it is processed, the color can range from bright red to brown and the flavor from mild to spicy. Mostly used for improving colour and flavor of food. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.

Certification : FSSAI Certified

Application : Cooking Use

Cultivation Type : Natural, Organic

Shelf Life : 1year, 2 years

Color : Red

Form : Powder

Packaging Type : PP bag

Drying Process : Dried

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Packaging Size : 500gm, 25kg 50kg

Brand Name : Tastela spices

Oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil and oleoresin is used in food and beverages. Oregano oil is used in alcoholic beverages and in baked goods. It is a most common spice for pizza. The oregano oil possesses carminative, stomachic, diuretic, diaphoretic properties. It is used in whooping cough and bronchitis. It is also used as an external application for healing wounds. It has antioxidant and anti-microbial properties.

Certification : FSSAI Certified

Shelf Life : 1Year

Color : Green

Usage : Cooking, Restaurants

Form : Solid

Packaging Type : PP Bags

Specialities : Organic

Packaging Size : 20-25Kg, 50kg