Vegetable Seeds Dealers in Gandhidham

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FDA Certified, FSSAI, ISO 9001:2008
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1year
• Color: Brown
• Purity: 99%, 99.9%
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added, Non Harmul, Purity
• Packaging Size: 10kg, 1kg, 25kg, 50gm, 5kg
• Brand Name: Bharat Agro Industries
• Type: Coriander Seeds
• Style: Dried, Natural, Raw, Roasted
• Grade: A grade

Specification Moisture Max 14-15%max admixturew 0.5%max imperfect seed 5%max Packing 50kg pp Bag

• Variety: Pulses, Raw Pulses
• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: dark brown
• Packaging Type: PP bag
• Drying Process: Dried
• Specialities: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Size: 25kg, 50kg

Coriander has traditionally used mainly as a medicinal purpose and favor the taste of every dish in the kitchen. It is mainly sourced from Gujarat, Rajasthan, Maharashtra, Southern Part of India with quality procurement for Export mainly is in February to April.  Quality: Eagle, Cycle, Parrot, Double Parrot. (Whole / Splits).Loading Ability: 9.5MTS can be loaded into 20’ Ft Container. 18MTS can be loaded into 40’ Ft Container.

Known for its mild and distinctive taste, Coriander Seeds are widely used in culinary preparations across the globe. Our company is a trusted Exporter, Importer and Supplier of Coriander Seeds. We procure the Coriander Seeds from reliable vendors in the market, who process and package the provided Coriander Seeds using advanced technology. Buyers are free to place bulk orders of the Seeds with us and we ensure their timely execution.   About Coriander Seeds : Among one of the first spices used by humankind, coriander seeds, of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and also in American cigarettes. It also has a great medicinal value. In India, it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Uttar Pradesh.

Our production facility is located on National Highway, 6 km from Kandla Port & 50 km from the Mundra Port, it is best & ideal for export shipments. The Kandla port is India’s highest turnover port, The Mundra Port is India’s fastest activity port. The transport cost as well as time for delivery is much saved and appreciated in terms of reducing the cost.

We are offering coriander seeds. Coriander, commonly known as cilantro, chinese parsley or dhania, is widely demanded in the market for its aromatic properties. Coriander belongs to the family of apiaceae and the botanical name is coriandrum sativum l. To meet the culinary as well as medicinal applications, the coriander is considered ideal for many. The coriander could be used in both the forms i.e., powdered or whole. In addition to this, coriander is available in various grades to meet the specific requirements of the application areas. piya international trading company is reckoned as a prestigious suppliers and exporters of all types of coriander. We mainly offer coriander seeds and coriander powder. Coriander (indian name - dhania) is widely used to add soothing and cooling taste. Additionally, coriander/dhania also contains antioxidants which can delay or prevent the spoilage of food seasoned with this spice. Coriander that we supply is in clean state and free from any type of contamination and so is highly admired by our clients. Range of coriander, offered by piya international trading company .

Keshavjivan Export is whole Coriander Seeds manufacturer, exporter. Coriander Seed a native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'Coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to- heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meet all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian Coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh. The main importers are USA, UK, Malaysia, Singapore, Sri Lanka and Middle East. Besides coriander as such, India also exports its powder and essential oil.

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99.9%
• Feature: Gluten Free, No Artificial Flavour Added
• Form: Seeds
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Natural Dried
• Packaging Size: 10kg, 1kg, 5kg

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