Blast Freezer
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Application : Ice Cream Ice Candy, Frozen Food Hardening Temperature :-20°C to -40°C Body :Outer – Inner - Precoated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304 Pull Down Time :6 to 8 Hrs approx.
MINI BLAST FREEZER
300,000 Per unit
1 unit (MOQ)
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blast freezers
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blast freezers, Blast Chillers, Chilling Plant, commercial refrigeration